Ingredients
- Vegetable oil for frying
- ยพ cup cornstarch
- ยผ cup yucca flour or tapioca starch
- 1 cup finely grated feta cheese
- ยฝ cup finely grated Queso fresco or fresh farmer cheese
- 2 eggs
- ยผ teaspoon baking powder
- 2 tablespoons sugar
- Pinch salt
- 1 tablespoon milk
Instructions
- Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft dough is obtained.
- Form small balls using your hands.
- In a deep pot, heat the vegetable oil to 300ยฐF (Warm, not very hot). Carefully drop the balls in the warm oil. Cover the pot and after about 3 to 4 minutes, turn the heat up and fry until golden brown.
- Remove from the oil and drain on a plate lined with paper towels. Serve.
Source : allrecipes.Com
