These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
An easy candy to make that the whole family will enjoy! Mix peanut butter and Nestlé Toll House Semi-Sweet Chocolate Morsels into a sweet treat. Recipe developed by Shirley Moore, Monroe, LA
Ingredients:
1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped
Directions:
Line a 9×13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Source: butterwithasideofbread
