Irresistible Baked Apple Fritters: A Perfect Blend of Sweetness and Spice
Are you craving a sweet treat that’s both comforting and indulgent without the guilt of deep-fried goodness? Look no further! Our Baked Apple Fritters are the perfect solution—deliciously tender, bursting with apple flavor, and baked to golden perfection. Whether you’re a seasoned baker or a kitchen newbie, this recipe is sure to become a favorite in your household.
Why Choose Baked Apple Fritters?
Baked apple fritters offer a healthier alternative to their deep-fried counterparts without compromising on taste or texture. Here’s why they should be your go-to dessert:
•Healthier Option: Reduced fat content while maintaining delicious flavor.
•Easy to Make: Simple ingredients and straightforward instructions.
•Versatile: Perfect for breakfast, dessert, or a snack.
•Crowd-Pleaser: Appeals to both kids and adults alike.
Whether you’re preparing for a family gathering, a cozy night in, or looking for a delightful treat to impress your friends, baked apple fritters are a fantastic choice.
Ingredients You’ll Need
To create these mouthwatering baked apple fritters, ensure you have the following ingredients on hand:
Dry Ingredients
•1 ½ cups all-purpose flour
•½ cup granulated sugar
•2 tsp baking powder
•½ tsp salt
•2 tsp ground cinnamon
•¼ tsp ground nutmeg
Wet Ingredients
•6 tbsp cold unsalted butter, cubed
•1 large egg
•½ tsp pure vanilla extract
•1 (6 oz) container vanilla yogurt
Add-Ins
•1 cup chopped apples (preferably Granny Smith or Honeycrisp)
•½ cup shredded apple
Glaze
•2 cups powdered sugar
•⅓ cup apple cider
Pro Tip: For the best flavor, use fresh, crisp apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the fritters perfectly.
Step-by-Step Recipe Instructions
Follow these easy steps to create delectable baked apple fritters:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 fritters
1. Preheat Your Oven
•Set your oven to 350°F (175°C).
•Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine Dry Ingredients
•In a large mixing bowl, whisk together 1 ½ cups flour, ½ cup sugar, 2 tsp baking powder, ½ tsp salt, 2 tsp cinnamon, and ¼ tsp nutmeg until well combined.
3. Cut in the Butter
•Add the 6 tbsp cold, cubed butter to the dry mixture.
•Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
4. Mix Wet Ingredients
•In a separate bowl, whisk together 1 egg, ½ tsp vanilla extract, and 1 (6 oz) vanilla yogurt until smooth.
5. Combine Wet and Dry Ingredients
•Pour the wet mixture into the dry ingredients.
•Stir until just combined, being careful not to overmix.
6. Add the Apples
•Fold in 1 cup chopped apples and ½ cup shredded apple into the batter evenly.
7. Form the Fritters
•Using a spoon or ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake to Perfection
•Place the baking sheet in the preheated oven.
•Bake for 20 minutes or until the fritters are golden brown and a toothpick inserted comes out clean.
9. Prepare the Glaze
•While the fritters are baking, mix 2 cups powdered sugar with ⅓ cup apple cider in a bowl until smooth.
10. Glaze and Serve
•Once the fritters are out of the oven, let them cool for about 5 minutes.
•Drizzle the apple cider glaze over the warm fritters.
•Serve immediately and enjoy!
Chef’s Tip: For an extra touch, sprinkle a pinch of cinnamon or chopped nuts over the glaze before it sets.
