Ingredients
- 2 c. flour
- 1 c.white sugar
- 1/8 tsp salt
- 1 tsp lemon zest
- 1 stick butter
- 1 tsp baking powder
- 1 tsp good vanilla
- 3 eggs
- 1/3 c milk
- 1 1/2 c. blueberries
Directions
- In a large mixing bowl whisk the flour, salt and baking powder…..set aside
- In another bowl blend the butter, eggs, lemon zest and sugar then add milk and vanilla. Combine with dry ingredients. Dust blueberries with a tablespoon of flour then gently fold into the mixture.
- Spray loaf pan with nonstick cooking spray, fill and place into preheated 375° oven for 45 to 50 minutes until a toothpick inserted into the center comes out clean.
Glaze
- 1 c. powdered sugar
- 2 tablespoons lemon juice
- Lemon zest
- Spoon glaze over loaf and grate fresh lemon zest on top
Enjoy!
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