Mexican corn dip is a delicious and flavorful appetizer that combines the sweetness of corn with the savory and spicy flavors of Mexican cuisine. It’s often made with a base of sweet corn kernels, mixed with ingredients like mayonnaise, sour cream, Mexican spices, lime juice, cilantro, jalapeños, and various types of cheese such as cotija or cheddar.
To make Mexican corn dip, you typically start by mixing together the corn kernels (fresh, canned, or frozen), mayonnaise, sour cream, lime juice, chopped cilantro, diced jalapeños (for a spicy kick), and your choice of Mexican spices like chili powder, cumin, or paprika. Some recipes also call for adding grated cheese into the mixture or sprinkling it on top.
Once all the ingredients are combined, the dip is usually chilled in the refrigerator for flavors to meld together before serving. It’s commonly served with tortilla chips or as a topping for tacos, nachos, or grilled meats. It’s a crowd-pleaser at parties and gatherings, perfect for sharing with friends and family!
Ingredients:
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped cilantro
- 1-2 jalapeños, seeded and finely chopped
- 1/4 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Additional grated cheese and chopped cilantro for topping
Instructions:
- In a large mixing bowl, combine the sweet corn kernels, mayonnaise, sour cream, grated cheddar cheese, chopped cilantro, and chopped jalapeños.
- Add the chili powder, cumin, lime juice, salt, and pepper to the bowl. Stir well until all ingredients are evenly mixed.
- Taste the dip and adjust seasoning according to your preference. You can add more chili powder for extra spice or more lime juice for acidity.
- Once everything is well combined, transfer the dip to a serving bowl. If desired, sprinkle additional grated cheese and chopped cilantro on top for garnish.
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dip a quick stir. Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Source : Allrecipes.com
