Savor the Luxury: Lemon Garlic Lobster Tails Recipe

Discover our family’s secret to making the perfect Lemon Garlic Lobster Tails. A luxurious, flavorful seafood dish that’s surprisingly simple to prepare – perfect for special occasions or a gourmet family dinner.

Gourmet Seafood Recipe, Luxury Dining, Culinary Skills, Romantic Dinner, Five-Star Restaurant Experience, Lobster Tails, Lemon Garlic Sauce

Seafood enthusiasts, rejoice! Today, we’re diving into the culinary seas with a recipe that’s bound to impress: Lemon Garlic Lobster Tails. This dish isn’t just a meal; it’s an experience, combining the opulence of lobster with the zest of lemon and the warmth of garlic. Whether you’re planning a romantic dinner or looking to elevate your culinary skills, this recipe is your ticket to a gourmet masterpiece.

Every summer, our family gathers for a seaside feast, and these Lemon Garlic Lobster Tails are the highlight. Passed down from my grandmother, who was a fabulous cook, this recipe has become a symbol of family, love, and the joy of sharing a special meal together.

Shopping List

  • Lobster Tails (5 to 6 oz each)
  • Fresh Parsley
  • Garlic Cloves
  • Dijon Mustard
  • Salt
  • Black Pepper
  • Olive Oil
  • Fresh Lemon Juice
  • Unsalted Butter

Why Lemon Garlic Lobster Tails?

Lobster tails are the epitome of fine dining, but they don’t have to be intimidating. With this easy-to-follow recipe, you’ll bring a five-star restaurant experience right to your dining table. The lemon garlic sauce adds a light, refreshing flavor that complements the richness of the lobster, making it a perfect choice for any occasion.


  • 4 Lobster Tails (5 to 6 oz each): The star of the show, lobster tails are rich in flavor and tender in texture.
  • 1 Tbsp Fresh Parsley: Adds a fresh, herbaceous note.
  • 2 Garlic Cloves: Brings warmth and depth.
  • 1 tsp Dijon Mustard: A touch of tanginess to balance the flavors.
  • 1/4 tsp Salt: Enhances the natural flavors of the lobster.
  • 1/8 tsp Black Pepper: A pinch for a bit of spice.
  • 1 1/2 Tbsp Olive Oil: For a smooth, rich base.
  • 1 1/2 Tbsp Fresh Lemon Juice: Brings a zesty, citrusy brightness.
  • 4 Tbsp Unsalted Butter: Adds creaminess and richness.

Step-by-Step Guide

  1. Prepare Lobster Tails: Start by rinsing the lobster tails and patting them dry. Using kitchen shears, cut down the center of the lobster tails’ top shell, then gently pull apart the shell and loosen the meat from it.
  2. Make the Marinade: In a bowl, combine finely chopped parsley, pressed garlic cloves, Dijon mustard, salt, black pepper, olive oil, and fresh lemon juice. Whisk these together to create your flavorful marinade.
  3. Marinate the Lobster: Brush the lobster tails with the marinade, ensuring you cover both the meat and the shell. Let it sit for about 10 minutes to absorb the flavors.
  4. Cooking: Preheat your grill or oven to medium-high heat. Place the lobster tails shell-side down and grill or bake for about 5-7 minutes. Halfway through, add a dollop of unsalted butter on each tail for that extra richness.
  5. Serve: Once cooked, garnish with additional fresh parsley. Serve these delightful lobster tails with a side of your choice – perhaps a light salad or some buttery potatoes.

Keto Version Recipe

Replace the Dijon mustard with a keto-friendly option and use grass-fed unsalted butter. Serve with a keto-friendly side like cauliflower mash to keep it low-carb.

The Secrets Behind Perfect Recipe

  1. Quality of Lobster: Always choose fresh, high-quality lobster tails for the best flavor.
  2. Marinade Time: Let the tails marinate for at least 10 minutes to absorb all the flavors.
  3. Cooking Temperature: Cook on medium-high heat to ensure the lobster is tender yet fully cooked.

Serving Suggestions

Pair these Lemon Garlic Lobster Tails with a crisp, green salad, steamed asparagus, or roasted baby potatoes for a complete gourmet meal.

Frequently Asked Questions (FAQs)

Q: Can I prepare this recipe ahead of time? A: Yes, you can marinate the lobster tails in advance, but they should be cooked just before serving for the best taste and texture.

Q: What’s the best way to ensure my lobster tails don’t overcook? A: Keep a close eye on them while cooking; when the shell turns bright red and the meat is opaque, they are done.

This Lemon Garlic Lobster Tails recipe is more than just a dish; it’s a celebration of flavors, textures, and the joy of cooking. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly extraordinary.



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