Ingredients
- 10 ounces Greek Olive Medley – drained and at room temp
- Juice and Zest of 1 Lemon
- Leaves from 2-3 Sprigs of Thyme
- Fresh Cracked Pepper – to taste
- 1/4 Cup Good Quality Olive Oil
Instructions
- Combine all ingredients and allow to marinate for 1 hour (not refrigerated).
- Serve.
Notes
*If making this recipe ahead and storing in refrigerator, remove from refrigerator at least 30 minutes before serving as the olive oil will need to come to room temp*