Loose Meat Tavern Sandwiches are a hearty sandwich that will fill even the hungriest fans on game day!
Meat Tavern Sandwiches using the listed ingredients:
Ingredients:
1 lb ground beef
3 cloves garlic, minced
1 tsp onion powder
10 3/4 oz condensed cheddar cheese soup
1/2 tsp Worcestershire sauce
Dash of pepper
1 loaf French bread
2 tbsp butter
1/2 cup shredded cheddar cheese
3 1/2 oz white cooking wine
Instructions:
In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
Add the minced garlic and onion powder to the skillet and cook for an additional 1-2 minutes, stirring frequently.
Stir in the condensed cheddar cheese soup, Worcestershire sauce, pepper, and white cooking wine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
While the meat mixture is simmering, preheat your broiler and slice the French bread into sandwich-sized portions.
Spread butter onto each slice of bread and place them on a baking sheet. Broil for 2-3 minutes or until the bread is lightly toasted.
Spoon the meat mixture onto each slice of bread and sprinkle shredded cheddar cheese on top.
Broil the sandwiches for an additional 1-2 minutes, or until the cheese is melted and bubbly.
Serve the Loose Meat Tavern Sandwiches hot with your favorite sides, such as fries, coleslaw, or potato salad.
Enjoy your delicious and savory Loose Meat Tavern Sandwiches!
Source : Food.ma