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Fried Mashed Potato Balls

Fried Mashed Potato Balls

Ingredients :

°600 gm hard potatoes

°100 gm bread crumbs

°80 grams of flour

°70 grams butter

°3 egg yolks

°2 whole eggs

°grated nutmeg



+Calories = high

Preparation steps :

Peeled potatoes also cutting them to pieces. Heat the salted water in a saucepan and cook the potatoes in it until tender.

Drain the potatoes and mash them using a potato masher, add the butter into pieces. Dry the resulting mash on low heat for a few moments while mixing, then add the egg yolk away from the heat.

Add salt, pepper and nutmeg.Shape into balls using your hands.

Roll them in flour, then put in 2 whole eggs, put in an omelette, then in breadcrumbs.Heat oil in deep frying pan & dipping meatballs in it to golden brown.Put it on absorbent paper 

Enjoy !