Are you ready to indulge in a dish that’s not only bursting with flavor but also quick and easy to prepare? Look no further than our Mexican Pasta Shells with Ground Beef recipe! This dish is a perfect blend of savory ground beef, spicy serrano chiles, and aromatic seasonings, all coming together to create a meal that will have your family asking for seconds. Whether you’re a busy parent looking for a weeknight dinner solution or a foodie searching for your next culinary adventure, this recipe is sure to impress. Let’s dive into the details and make your kitchen smell like heaven!
Why You’ll Love This Recipe
This Mexican Pasta Shells with Ground Beef recipe is a winner for several reasons:
1. Quick and Easy: With a prep time of just 15 minutes and a cook time of 30 minutes, you can have a delicious dinner on the table in under an hour.
2. Flavor-Packed: The combination of ground beef, serrano chiles, Rotel, and a medley of seasonings ensures every bite is bursting with flavor.
3. Versatile: This dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
Ingredients
To make this mouthwatering Mexican Pasta Shells with Ground Beef, you’ll need the following ingredients:
- 1.5 pounds of ground beef: Opt for lean ground beef to keep the dish healthier.
- 1 garlic clove: Finely chopped to infuse the meat with its robust flavor.
- Black pepper: To taste, for a touch of spice.
- Sazon Perfecta seasoning: A flavorful blend that adds depth to the beef.
- 2 cups of medium-size pasta shells: The perfect vessel for soaking up all the delicious flavors.
- 1/4 cup of oil: For browning the pasta shells.
- 4 cups of water: Essential for cooking the pasta to perfection.
- 2 tablespoons of granulated Knorr chicken bouillon: Adds a savory, chicken-flavored base.
- 4 tablespoons of granulated Knorr tomato bouillon: Enhances the dish with a rich tomato flavor.
- 3 diced serrano chiles: For a spicy kick (adjust to taste).
- Half of an onion: Chopped, to add sweetness and texture.
- 1 can of Rotel: A mix of tomatoes and green chilies that adds a tangy and spicy note.
- A handful of chopped cilantro: For a fresh, herby finish.
- Garlic and onion powder: To taste, for an extra layer of flavor.
- 2 packets of red Sazon: Adds color and a unique taste.
- 1 bay leaf: For a subtle, earthy flavor.
Instructions
Follow these simple steps to create a dish that will have everyone coming back for more:
Step 1: Brown the Ground Beef
Start by browning the ground beef in a large skillet over medium-high heat. Add the finely chopped garlic, a pinch of black pepper, and the Sazon Perfecta seasoning. Cook until the beef is no longer pink, breaking it apart with a spatula as it cooks.
Step 2: Brown the Pasta Shells
While the beef is cooking, heat 1/4 cup of oil in a deep skillet over medium heat. Add the pasta shells and cook until they are golden brown, stirring frequently to ensure they don’t burn. This step adds a nutty flavor to the pasta, similar to browning rice in a Rice-A-Roni dish.
Step 3: Combine Beef and Pasta
Once the ground beef is fully cooked, drain any excess grease and add the beef to the skillet with the browned pasta shells. Stir to combine.
Step 4: Add Liquid and Seasonings
Pour in 4 cups of water, then add the granulated Knorr chicken bouillon, diced serrano chiles, granulated Knorr tomato bouillon, chopped onion, can of Rotel, chopped cilantro, red Sazon packets, bay leaf, and garlic and onion powder to taste. Stir well to ensure all ingredients are evenly distributed.
Step 5: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to medium-high and cover the skillet. Cook until the pasta shells are al dente, about 15-20 minutes, stirring occasionally to prevent sticking. If the liquid evaporates too quickly, you can add a little more water as needed.
Step 6: Serve and Enjoy
Once the pasta is perfectly cooked, remove the bay leaf and give the dish one final stir. Serve the Mexican Pasta Shells with Ground Beef hot, garnished with extra cilantro if desired. Enjoy this easy, flavorful meal that’s sure to become a family favorite!
Tips for the Perfect Mexican Pasta Shells with Ground Beef
• Adjust the Spice Level: If you prefer a milder dish, reduce the number of serrano chiles or remove the seeds before dicing. For a spicier kick, add an extra chile or two.
• Make It Cheesy: For an extra layer of indulgence, sprinkle shredded cheese (like cheddar or Monterey Jack) over the top of the dish before serving.
• Leftovers: This dish reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the pasta moist.
• Vegetarian Option: Swap the ground beef for a plant-based meat substitute and use vegetable bouillon instead of chicken bouillon for a vegetarian version of this dish.
Nutritional Information
Here’s a rough estimate of the nutritional values per serving (assuming the recipe serves 6):
- Calories: 400
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 3g
- Sodium: 800mg
FAQs
Can I use a different type of pasta?
Yes, you can use any small pasta shape you prefer, such as elbow macaroni or penne. Just adjust the cooking time as needed.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the water and seasonings. Let it cool, then store in the refrigerator. When ready to serve, add the water and cook the pasta as directed.
What can I serve with this dish?
This Mexican Pasta Shells with Ground Beef pairs well with a fresh green salad, garlic bread, or a side of Mexican rice.
Conclusion
There you have it – a delicious, easy-to-make recipe for Mexican Pasta Shells with Ground Beef that’s perfect for any occasion. With its bold flavors and simple preparation, this dish is sure to become a staple in your household. Give it a try today and watch as your family and friends rave about your culinary skills!
Remember to share this recipe with others and spread the joy of cooking. Happy eating!
