When it comes to comfort food, there’s nothing quite like a hearty Salisbury Steak and Potato Skillet. This recipe combines the rich, savory flavors of Salisbury steak with tender Yukon Gold potatoes, all cooked together in a single skillet. It’s a perfect meal for busy weeknights or a cozy weekend dinner. In this blog post, we’ll take you through the steps to create this delicious dish, along with tips to make it even better. Get ready to add a new favorite to your recipe collection!
- Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 white onion, halved and sliced
- 4-6 medium Yukon Gold Potatoes
- 3 cups beef broth, divided
- 2 tablespoons ketchup
- 4 teaspoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Step-by-Step Preparation
1. Prepare the Beef Patties
In a medium bowl, combine:
• 1 lb ground beef
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
Mix these ingredients until well combined. Shape the mixture into four equal-sized patties, each about 1/2-inch thick.
2. Brown the Patties
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef patties. Brown the patties on each side until they are nicely seared, then remove them from the skillet and set them aside on a plate.
3. Prepare the Potatoes
While the beef patties are cooking, pierce each potato a few times with a fork. Place the potatoes in the microwave and cook them for 5 minutes. This step helps to reduce the overall cooking time in the skillet. Once the potatoes are cool enough to handle, chop them into 1 1/2 inch pieces.
4. Cook the Onions
In the same skillet used to brown the beef patties, add the sliced onions. Season them with salt and pepper, then cook until they become soft and translucent, about 5 minutes.
5. Cook the Potatoes
Add the chopped potatoes and 2 cups of beef broth to the skillet with the onions. Bring the mixture to a simmer and let it cook until the potatoes are tender, about 5 minutes.
6. Make the Gravy
In a small bowl, combine the remaining 1 cup of beef broth with:
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch
Mix well to ensure the cornstarch is fully dissolved. Pour this mixture into the skillet with the potatoes and onions. Cook, stirring frequently, until the sauce thickens.
7. Finish the Dish
Reduce the heat to low, then return the browned beef patties to the skillet. Let the patties cook in the gravy until they are heated through and fully cooked, about 5 more minutes. Taste the gravy and adjust the seasoning with salt and pepper as needed.
8. Serve and Enjoy
Once everything is cooked to perfection, serve your Salisbury Steak and Potato Skillet hot. Enjoy the rich flavors and tender textures of this comforting dish!
Tips for the Best Salisbury Steak and Potato Skillet
• Use Fresh Ingredients: Fresh ground beef and Yukon Gold potatoes make a big difference in the flavor and texture of this dish.
• Microwave the Potatoes: This step significantly reduces the overall cooking time, making this dish perfect for a quick weeknight meal.
• Season Generously: Don’t be shy with the salt and pepper. Proper seasoning brings out the best flavors in the beef, potatoes, and gravy.
• Customize the Gravy: If you like your gravy thicker, add a bit more cornstarch. For a thinner gravy, reduce the amount of cornstarch or add a bit more beef broth.
Why You’ll Love This Recipe
This Salisbury Steak and Potato Skillet recipe is a true comfort food classic. It’s:
• Quick and Easy: With just 40 minutes from start to finish, this dish is perfect for busy nights.
• One-Pan Wonder: Minimal cleanup is required, making this recipe even more appealing.
• Hearty and Satisfying: The combination of beef patties, potatoes, and rich gravy makes for a filling and delicious meal.
• Versatile: You can easily customize this recipe by adding your favorite vegetables or using different types of potatoes.
Final Thoughts
This Salisbury Steak and Potato Skillet recipe is bound to become a favorite in your household. Its rich, savory flavors and ease of preparation make it a go-to meal for any night of the week. Plus, with the tips and variations provided, you can make this dish your own. So, grab your skillet and get ready to enjoy a comforting, delicious dinner that everyone will love!
Frequently Asked Questions
Q: Can I use a different type of potato?
A: Yes, you can use any type of potato you prefer. However, Yukon Gold potatoes are recommended for their creamy texture and buttery flavor.
Q: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the nutritional value and flavor of this dish.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked patties and potatoes separately. Thaw in the refrigerator overnight before reheating and combining with freshly made gravy.
Q: What can I serve with this dish?
A: This skillet dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to soak up the delicious gravy.
