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Ultimate Guide to Soft & Fluffy Milk Brioche Rolls: Tips, Tricks & Recipe

Milk brioche rolls are the epitome of fluffy, buttery goodness. Theyโ€™re perfect for breakfast with a smear of jam, as a side for your dinners, or even as a base for your favorite sliders. Read on for the exact recipe to achieve soft and delicious brioche rolls that will make you the star of any gathering.

  • Prep Time: 2 hours 15 minutes (including resting)
  • Cook Time: 25 minutes
  • Total Time: 2 hours 40 minutes
  • Servings: 12 rolls

Ingredients:

  • 1 cup (240ml) whole milk, lukewarm
  • 2 ยผ tsp (7g) active dry yeast
  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1/3 cup (70g) granulated sugar
  • 1 tsp salt
  • 4 large eggs, room temperature
  • 1/2 cup (115g) unsalted butter, softened
  • 1 egg for egg wash

Instructions:

  1. Activate the Yeast: In a small bowl, combine the lukewarm milk and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy.
  2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
  3. Add Eggs and Yeast Mixture: Create a well in the center of the dry ingredients. Pour in the eggs and the frothy yeast mixture. Mix until you have a shaggy dough.
  4. Incorporate the Butter: Gradually add the softened butter, a few tablespoons at a time, mixing continuously until fully incorporated.
  5. Knead the Dough: Turn the dough onto a lightly floured surface. Knead for about 10 minutes, or until the dough is smooth and elastic.
  6. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
  7. Shape the Rolls: Punch down the risen dough and divide it into 12 equal parts. Shape each part into a smooth ball and place them in a greased 9×13 inch baking dish.
  8. Second Rise: Cover the rolls with a damp cloth and allow them to rise for another hour, or until they have doubled in size.
  9. Preheat Oven: While the rolls are rising, preheat your oven to 375ยฐF (190ยฐC).
  10. Egg Wash: Beat the remaining egg and brush it over the top of the risen rolls. This gives them a beautiful golden color when baked.
  11. Bake: Place the rolls in the preheated oven and bake for about 25 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
  12. Cool and Serve: Remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, jam, or your favorite spread!
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Tips for the Perfect Milk Brioche Rolls:

  • Milk Temperature: Ensure your milk is lukewarm. Too hot, and it might kill the yeast; too cold, and the yeast might not activate.
  • Kneading: Donโ€™t rush the kneading process. It’s crucial for achieving that soft, fluffy texture.
  • Storing: These rolls are best eaten fresh but can be stored in an airtight container for up to 3 days. They can also be frozen for up to a month.

The Secrets Behind Perfect Milk Brioche Rolls:

  1. Quality Ingredients: Always opt for fresh, high-quality ingredients. Using unsalted butter and fresh eggs makes a difference in both taste and texture.
  2. Patience with Proofing: Rushing the rise times can result in dense rolls. Give your dough the time it needs to double in size during each rise.
  3. Consistent Oven Temperature: Ensure your oven is calibrated correctly. An oven thermometer can help you check if your oven runs hot or cold. A consistent temperature ensures even baking.
  4. Gentle Handling: Overworking the dough can result in tough rolls. Handle with care, especially when shaping.

Serving Suggestions:

  • Sweet: Pair with honey, clotted cream, or your favorite fruit jam.
  • Savory: These rolls are perfect for sliders โ€“ think pulled pork, grilled chicken, or even veggie fillings.
  • Breakfast: Enjoy with a side of scrambled eggs or use them for a delicious French toast variation!

Frequently Asked Questions (FAQs):

  1. Can I use instant yeast?
    • Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.
  2. Can I make the dough ahead?
    • Absolutely. Prepare the dough, let it rise once, then refrigerate overnight. Allow it to come to room temperature before shaping and proceeding with the second rise.
  3. My rolls didnโ€™t rise. Why?
    • Several factors can affect the rise: old yeast, too hot or too cold milk, or an environment that’s not warm enough for the dough to rise.

If you enjoyed this recipe, donโ€™t forget to share your creations with us using the hashtag #MilkBriocheMagic!

Happy baking!

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