Chili is one of those meals that you either love or hate.
Some people really love it, others cannot stand it. I am in the middle. I neither love or hate it, but when I love one recipe, I cannot stop making that one. I really detest store bought chili because it usually has an unnecessary spice that I am not fond of and has too many veggies and too little beans. I want more of it the other way around. That is why I decided to find my own recipe for this.
When making chili, I always want something that is easy. The point of making chili is to have a simple, one-pot dinner that can be made in no time or at least takes time, but I can just walk away from it and let it do its thing. Those are my type of recipes.
Now, this recipe only has easy ingredients, just how I like it. It is also made in under 20 minutes, which means I can get home from a long day at work, throw all these ingredients into a pot and let its magic happen. I do not need to worry about what is happening and what I have to do. It cooks itself up for me all on its own.
To Make this Recipe You’Il Need the following ingredients:
Fresh ground beef
Tomato juice 1 (29-ounce)
Tomato purée
Red kidney beans
Pinto beans
Onion
Celery
Green bell pepper
Chili powder (use less for milder chili)
Ground cumin (use more for real flavor)
Garlic powder
Salt
Ground black pepper
Dried oregano
Sugar
Cayenne pepper
