Craving takeout but want to keep it homemade and budget-friendly? These Mongolian Noodles with Ground Beef deliver bold, irresistible flavor in just 30 minutes! Tender noodles are tossed in a rich, sticky Mongolian-style sauce infused with soy, garlic, ginger, and a touch of brown sugar — all wrapped around perfectly seasoned ground beef.
It’s the ultimate one-pan comfort food that feels indulgent but is incredibly simple to make. Plus, it’s easy to customize with your favorite veggies like bell peppers, carrots, or green onions. Whether you’re feeding the whole family or meal-prepping for the week, this dish hits all the right notes: sweet, salty, savory, and totally satisfying.
Why You’ll Love Mongolian Noodles with Ground Beef:
- Bold, Sweet & Savory Flavor – The rich Mongolian sauce perfectly balances sweet, salty, and umami notes that coat every noodle.
- Quick & Easy – Ready in 30 minutes or less using simple ingredients and one pan. Weeknight dinner just got exciting!
- Budget-Friendly – Ground beef keeps it affordable without sacrificing taste or comfort.
- Satisfyingly Hearty – Loaded with protein, noodles, and a punch of flavor — it’s a complete meal in one bowl.
- Customizable – Toss in veggies like bell peppers, broccoli, or carrots to make it your own.
- Takeout Vibes at Home – Skip the delivery fees and enjoy restaurant-quality flavor from your kitchen.
- Kid & Family Approved – It’s got that crave-worthy sauce that everyone loves — even picky eaters!
Ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) lo mein noodles, spaghetti, or ramen (cooked and drained)
- 1 tbsp sesame oil (or vegetable oil)
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup water
- 1 tbsp cornstarch
- 1/2 tsp crushed red pepper (optional)
- 2–3 green onions, chopped (for garnish)
- Optional: steamed broccoli, shredded carrots, or bell peppers
Instructions:
- Cook noodles according to package instructions. Drain and set aside.
- Brown the beef: In a large skillet or wok, heat sesame oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Add garlic & ginger: Stir in the minced garlic and ginger; sauté for about 1 minute until fragrant.
- Make the sauce: In a small bowl, whisk together soy sauce, brown sugar, water, and cornstarch. Pour sauce into the pan with the beef.
- Simmer & thicken: Bring the sauce to a simmer and let it cook for 2–3 minutes until thickened.
- Add noodles: Toss cooked noodles into the pan, coating them well with the sauce. Add any optional veggies and cook until heated through.
- Garnish & serve: Sprinkle with green onions and red pepper flakes (if using). Serve hot and enjoy!
