Root Beer Baked Beans

Root Beer Baked Beans Recipe: A Delicious Twist on a Classic Side Dish

Root Beer Baked Beans

Baked beans are a beloved staple at picnics, barbecues, and family dinners. But what if we told you that you could elevate this classic dish with a flavorful twist? Introducing Root Beer Baked Beans – a recipe that combines smoky bacon, sweet root beer, and tangy barbecue sauce for a dish that’s truly irresistible. This unique recipe will have your guests raving and coming back for seconds. Let’s dive into the details and discover how to create this mouthwatering side dish!

Why You’ll Love Root Beer Baked Beans

Root Beer Baked Beans are not just your average baked beans. The addition of root beer adds a subtle sweetness and depth of flavor that pairs perfectly with smoky bacon and tangy barbecue sauce. Whether you’re hosting a summer barbecue, a cozy dinner, or a festive gathering, this dish is sure to be a hit. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time.


Before we get into the step-by-step instructions, let’s take a look at the ingredients you’ll need to make Root Beer Baked Beans. Most of these items are pantry staples, making this recipe both convenient and budget-friendly.

  • 3 bacon slices
  • 1 small onion, diced
  • 2 cans (16 oz each) pork and beans
  • ½ cup root beer (not diet)
  • ¼ cup smoky BBQ sauce
  • ⅛ tsp hot sauce

Step-by-Step Directions

Follow these simple steps to create a batch of Root Beer Baked Beans that will wow your taste buds and impress your guests.

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your beans will cook evenly and develop a rich, caramelized flavor.

Step 2: Cook the Bacon

In a large skillet, cook the bacon slices over medium heat until they are crisp. This should take about 8-10 minutes. Once the bacon is done, transfer it to a paper towel-lined plate to drain and cool. Reserve 2 tablespoons of the bacon drippings in the skillet.

Step 3: Sauté the Onion

Add the diced onion to the skillet with the bacon drippings. Sauté over medium heat until the onion is tender and translucent, about 5 minutes. This step adds a savory depth of flavor to the beans.

Step 4: Combine Ingredients

In a greased baking dish, combine the sautéed onion, crumbled bacon, pork and beans, root beer, smoky BBQ sauce, and hot sauce. Stir well to ensure all the ingredients are evenly distributed.

Step 5: Bake the Beans

Place the baking dish in the preheated oven and bake uncovered for 55 minutes. The sauce will thicken, and the top will develop a delicious caramelized crust. Once done, remove the dish from the oven and let it cool slightly before serving.

Prep Time, Cook Time, Total Time, and Servings

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6-8 servings

Serving Suggestions

Root Beer Baked Beans are incredibly versatile and pair well with a variety of dishes. Here are a few serving suggestions to complement your meal:

  • Grilled Meats: These beans make a fantastic side for grilled meats such as ribs, chicken, or steak. The smoky and sweet flavors of the beans enhance the taste of the meat.
  • Burgers and Hot Dogs: Serve these beans alongside your favorite burgers or hot dogs for a classic barbecue combo.
  • Picnic Spread: Add Root Beer Baked Beans to your picnic spread, along with potato salad, coleslaw, and corn on the cob.
  • Vegetarian Option: For a vegetarian version, simply omit the bacon and use a bit of olive oil to sauté the onions.

Tips for the Perfect Root Beer Baked Beans

To ensure your Root Beer Baked Beans turn out perfectly every time, here are a few tips:

  • Use Full-Flavored Root Beer: Choose a root beer with a strong, robust flavor for the best results. Avoid diet root beer, as it may alter the taste and texture of the beans.
  • Adjust the Heat: If you prefer spicier beans, add a bit more hot sauce or a pinch of cayenne pepper.
  • Make Ahead: These beans can be made ahead of time and reheated before serving. In fact, they often taste even better the next day as the flavors have more time to meld together.

Frequently Asked Questions (FAQs)

Can I use a different type of beans? Yes, you can use other types of beans such as navy beans or kidney beans. However, pork and beans are traditional and offer the best texture and flavor for this recipe.

Can I cook these beans on the stovetop? Yes, if you prefer to cook the beans on the stovetop, simply simmer the mixture in a large pot over low heat for about 30-40 minutes, stirring occasionally.

How do I store leftovers? Store any leftover beans in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Can I freeze Root Beer Baked Beans? Yes, you can freeze these beans. Allow them to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Final Thoughts

Root Beer Baked Beans are a delightful twist on a classic side dish. With their smoky, sweet, and tangy flavors, they’re sure to become a favorite at your family gatherings and summer barbecues. This easy-to-make recipe is not only delicious but also versatile, pairing well with a variety of main dishes. Plus, it’s budget-friendly and made with ingredients you likely already have on hand.

So why not give this unique recipe a try? Your taste buds will thank you, and your guests will be begging for the recipe. Happy cooking!

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