TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
☞ Flour: 2 cups
☞ Baking soda: 1/2 small spoon
☞ Salt: A pinch
☞ Unsalted butter: 3/4 cup (melted)
☞ Brown sugar: 1 cup packed
☞ Sugar: 2 large spoon tablespoon
☞ Egg: 1
☞ Egg yolk: 1
☞ Milk or dark chocolate: 7 oz (coarsely chopped)
INSTRUCTIONS :
- To start with, combine together the flour, baking soda and salt in a bowl.
- Using a wooden spoon, mix the butter with the brown sugar and the sugar in another bowl. And please add the egg and egg yolk.
- You’ll want to mix until the preparation is smooth. Make sure to stir in the dry ingredients and chocolate.
- Cover and refrigerate for 60 minutes (I prefer overnight). Okay, set the temperature of your oven to 190 °C (375 ° F).
- Form dough balls with a 3 tbsp (45 ml) ice cream scoop. You can then place 5 to 6 balls of dough per baking sheet, spacing them apart.
- Now you can bake, one sheet at a time, until the cookies are lightly browned all around but still very soft in the center, it takes around 8 to 9 minutes. To finish, let cool on the baking sheet.
ENJOY !!
Source : allrecipes.com
