Orange Creamsicle Mimosas

Orange Creamsicle Mimosas


  • 1/4 c. pulp-free orange juice
  • 1 oz. vanilla
  • 1 Tbsp. heavy cream
  • 1/2 c. champagne


  1. Mix Base Ingredients:
  2. In a champagne flute, combine pulp-free orange juice, vanilla vodka, and heavy cream. Stir well to mix everything together.
  3. Add Champagne:
  4. Slowly pour champagne into the flute, filling it to the top.


  1. Garnish with an orange wedge on the rim of the glass
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 1
Source : Food .ma
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