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Ingredients: 1/4 c. pulp-free orange juice 1 oz. vanilla 1 Tbsp. heavy cream 1/2 c. champagne Instructions: Mix Base Ingredients: In a champagne flute, combine pulp-free orange juice, vanilla vodka, and heavy cream. Stir well to mix everything together. Add Champagne: Slowly pour champagne into the flute, filling it to the top. Garnish: Garnish with …
Nothing says “impressive” quite like a homemade lemon meringue pie. This classic dessert is sure to wow your family and friends with its tangy lemon filling and fluffy meringue topping. Don’t let the steps intimidate you – with this detailed guide, you’ll master the art of making a stunning Mile High Lemon Pie with ease. …
Ah, the aroma of a fresh-out-of-the-oven loaf fills the air! Today, we’ll be diving into the heart of a classic – Lemon Blueberry Loaf. This loaf combines the tangy zestiness of lemons with the sweet burst of blueberries. Ideal for breakfast, a mid-day snack, or even dessert, this loaf is sure to become a staple in your …