Latest Posts

French Style Braised Short Ribs

French Style Braised Short Ribs

I love these delicious Braised Short Ribs! I am telling you; this will be the best food you will ever serve today. Short ribs are an ingredients that I do not use all […]

Slow-Cooker Pulled Pork

Slow Cooker Pulled Pork

PREP TIME: 10 mins | TOTAL TIME: 6 hrs | YIELDS: 8 SERVINGS You wanna know the secret to a great pulled pork? Simple! Cooking the pork low and slow. Good things take […]

GROUND BEEF TOSTADAS

GROUND BEEF TOSTADAS

Zesty Beef Tostadas are a fun twist on tacos! Crispy, crunchy tortilla shells are topped with ground beef and refried beans. Add your favorite tasty toppings for an easy addition to your meal […]

German Apple Cake

German Apple Cake

Apple cake is revered in Germany, and Rick Stein’s classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won’t […]

Milk Chocolate Pots de Crème

Milk Chocolate Pots de Crème

Chef Jamie Malone of Grand Cafe in Minneapolis floats a coffee gelée atop her decadent chocolate pots de crème. Be sure to allow plenty of time for the custard and gelée to set […]

Cheeseburger subs

Cheeseburger subs

Meet your new favorite party food! Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings to make this cheeseburger sub […]

Fruity Pebbles Cheesecake

Fruity Pebbles Cheesecake

Looking for something new and out of this world? Something your kids will love for years to come.. well look no further because this is the coolest desert dish I have ever had […]

Campari-Fennel Aperitif

Campari-Fennel Aperitif

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it’s blended with a little sparkling wine as it is here. Neal Bodenheimer, the owner of Cure in New Orleans, loves how the […]