When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became […]
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BAKED CHICKEN SCHNITZEL
Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, […]
CHEDDAR CHEESE MUFFINS
My Grandmother always had fresh, warm bread fresh from the oven that she would serve with supper each night. From her skillet cornbread to biscuits or even homemade dinner rolls. As a little […]
Mock Wendy’s Frosty
Throw all this in a blender for a DIY Wendy’s frosty! 1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I’ll try […]
Southern Fried Chicken Gizzards
These deliciously crispy fried chicken gizzards are a southern classic. First simmered until wonderfully tender, then battered and fried to golden perfection. This is a great recipe for lovers of chicken gizzards and […]
Banana Bread Chocolate Chip Cookies
Sometimes you want to make banana bread, but perhaps you don’t want to wait an hour for it to bake up. Or maybe you only have one rotten banana. That’s where these banana […]
Mexican Mess
Ingredients1 (16 ounce) cans fat-free refried beans1 cup salsa ( I like medium)4 ounces green chilies…1 cup cheese, shredded ( I like a Mexican or taco blend) DirectionsSpray a pie plate.Mix all ingredients […]
Bacon Lettuce & Tomato Layered Salad
INGREDIENTS : SERVINGS 6-10 … 1 lb bacon, cooked crisp and crumbled1 tablespoon bacon drippings1 cup mayonnaise1⁄4 cup sour cream2 teaspoons white vinegar1 clove garlic, minced1⁄4 cup fresh basil, finely chopped1⁄8 teaspoon ground […]
Homemade Beanie
Weenies Today’s recipe is brought to you all by request of my lovely 12 year old daughter – because she begged me to post it. It’s her favorite meal of all. She absolute […]
Ravioli Lasagna
*Ingredients: °2 jars spaghetti sauce, your choice of flavor°2-30 oz bags of frozen or fresh, pre-made ravioli°½ c parmesan cheese°1 ½ c Mozzarella cheese°Chopped basil Methods FIRST STEP:Preheat oven 400*spraying a 9×13 baking […]
Roasted Garlic Mushrooms
Garlic Butter Mushrooms are a quick and impressive side dish that are a staple for meals in our house where steak is served. They roast in the oven just like your favorite vegetables […]
Smothered Chicken with Spinach, Potatoes, and Mushrooms
Prep: 30 mins | Cook: 1hr 5mins | Total: 1 hr 35 mins | Serving: 8 | Yield: 8 servings These Smothered Chicken with Spinach, Potatoes, and Mushrooms is a creamy, cheesy, flavorful […]