Welcome to your new favorite weeknight lifesaver: Parmesan Baked Pork Chops! If you’ve ever found yourself in a dinner rut, this recipe will not only break the monotony but also add a delicious twist to your meal plan. Life just got a whole lot easier and tastier!
Why This Recipe Works
Parmesan Baked Pork Chops are the epitome of effortless cooking combined with gourmet flavors. This recipe brings together the richness of Parmesan cheese with the classic touch of Italian breadcrumbs, creating a dish that’s irresistibly crunchy on the outside and tender on the inside. Plus, it’s a fantastic option for those busy evenings when you want something both satisfying and quick.
Recipe Snapshot
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients
- 4 boneless pork chops
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preparation: Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper or aluminum foil for an easier cleanup process.
- Mix the Coating: In a shallow bowl, mix together the grated Parmesan cheese, Italian bread crumbs, garlic powder, and black pepper. This blend will give your pork chops a flavorful and crispy exterior.
- Prepare the Pork Chops: Dry the pork chops thoroughly with a paper towel to remove any excess moisture. This step is crucial for helping the oil and coating adhere to the meat. Drizzle the pork chops with olive oil and rub it evenly over both sides.
- Coat the Pork Chops: Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to ensure the coating sticks well to each side. This method guarantees each bite is enriched with flavorful crust.
- Bake: Arrange the coated pork chops on your prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). This temperature ensures that your pork chops are cooked through yet remain juicy and tender.
- Broil for Crispiness (Optional): For an extra crispy crust, broil the pork chops for 2-3 minutes at the end of baking.
- Rest Before Serving: Remove the pork chops from the oven and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each chop is moist and delicious.
- Serve and Enjoy: Serve the Parmesan Baked Pork Chops hot, alongside your favorite sides, such as a light salad, roasted vegetables, or a creamy mashed potato.
Why You’ll Love This Dish
Parmesan Baked Pork Chops are more than just a meal; they’re a versatile and delectable solution to your dinner dilemmas. Here are a few reasons why this dish will become a staple in your kitchen:
- Quick and Easy: With minimal prep and a straightforward cooking process, these pork chops are perfect for a stress-free evening.
- Flavorful and Satisfying: The combination of Parmesan and Italian breadcrumbs creates a savory crust that is both satisfying and flavorful.
- Healthier Option: Baking the pork chops instead of frying reduces the amount of oil used, making this a healthier choice without compromising on taste.
Serving Suggestions
Parmesan Baked Pork Chops pair wonderfully with a variety of sides. Here are some ideas to complete your meal:
- Light and Refreshing: A crisp green salad with a vinaigrette dressing complements the richness of the pork chops.
- Hearty and Comforting: Serve with garlic mashed potatoes or a scoop of creamy polenta for a more filling meal.
- Vegetable Medley: Roasted asparagus, broccoli, or a medley of bell peppers add a colorful and nutritious element to your dinner plate.
Conclusion
Parmesan Baked Pork Chops are a superb solution for anyone looking to enhance their dinner routine with something easy, delicious, and versatile. Whether you’re cooking for a busy weeknight or a casual dinner with friends, this dish promises to impress without the stress. Give this recipe a try, and watch it become a new favorite in your culinary repertoire!
Remember, good food is not just about taste; it’s about sharing moments, creating memories, and simplifying life—one delicious bite at a time. Enjoy your Parmesan Baked Pork Chops, and revel in the ease and flavor they bring to your table!
PrintParmesan Baked Pork Chops
- Total Time: 55 minutes
- Yield: 4 1x
Description
Make your weeknights special with this easy and scrumptious Parmesan Baked Pork Chops recipe. Perfectly crispy and tender, these pork chops are a guaranteed family favorite!
Ingredients
- 4 boneless pork chops
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Begin by heating your oven to 350°F (177°C). Prepare a baking sheet by lining it with parchment paper or foil for easy clean-up.
- Mix Coating: In a shallow dish, combine the grated Parmesan cheese, Italian bread crumbs, garlic powder, and black pepper.
- Prepare Pork Chops: Pat the pork chops dry with paper towels. This step is crucial as it helps the coating stick better. Drizzle each chop with olive oil, ensuring it’s evenly coated.
- Coat the Pork Chops: Dip each pork chop into the breadcrumb mixture, pressing the mixture onto each side to coat it thoroughly.
- Bake: Place the coated pork chops on the prepared baking sheet and bake for 40-45 minutes, or until they reach an internal temperature of 145°F (63°C).
- Broil for Extra Crispiness (Optional): For an even crispier crust, place pork chops under the broiler for 2-3 minutes just before they are done.
- Rest and Serve: Allow the pork chops to rest for 5 minutes after removing them from the oven. This helps the juices settle back into the meat, making it moist and tender. Serve hot.
Notes
Nutrition Information:
- Calories: 410
- Protein: 38g
- Fat: 22g
- Carbohydrates: 13g
- Sodium: 620mg
- Cholesterol: 105mg
- Prep Time: 10 minutes
- Cook Time: 45 minutes