Description
Make your weeknights special with this easy and scrumptious Parmesan Baked Pork Chops recipe. Perfectly crispy and tender, these pork chops are a guaranteed family favorite!
Ingredients
Scale
- 4 boneless pork chops
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Begin by heating your oven to 350°F (177°C). Prepare a baking sheet by lining it with parchment paper or foil for easy clean-up.
- Mix Coating: In a shallow dish, combine the grated Parmesan cheese, Italian bread crumbs, garlic powder, and black pepper.
- Prepare Pork Chops: Pat the pork chops dry with paper towels. This step is crucial as it helps the coating stick better. Drizzle each chop with olive oil, ensuring it’s evenly coated.
- Coat the Pork Chops: Dip each pork chop into the breadcrumb mixture, pressing the mixture onto each side to coat it thoroughly.
- Bake: Place the coated pork chops on the prepared baking sheet and bake for 40-45 minutes, or until they reach an internal temperature of 145°F (63°C).
- Broil for Extra Crispiness (Optional): For an even crispier crust, place pork chops under the broiler for 2-3 minutes just before they are done.
- Rest and Serve: Allow the pork chops to rest for 5 minutes after removing them from the oven. This helps the juices settle back into the meat, making it moist and tender. Serve hot.
Notes
Nutrition Information:
- Calories: 410
- Protein: 38g
- Fat: 22g
- Carbohydrates: 13g
- Sodium: 620mg
- Cholesterol: 105mg
- Prep Time: 10 minutes
- Cook Time: 45 minutes