Perfect Christmas Crack Recipe

Christmas Crack Recipe


  • 2 sticks of butter
  • 1 cup brown sugar
  • Sleeve or two of saltines
  • Bag of chocolate chips


1. Preheat Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare Baking Sheet:

  • Line a baking sheet with foil and arrange the saltines on it as closely together as possible.

3. Prepare Toffee Mixture:

  • In a saucepan, melt the butter and brown sugar over medium heat. Allow it to boil for exactly 5 minutes, stirring continuously.

4. Pour Toffee Over Saltines:

  • Pour the hot toffee mixture evenly over the arranged saltines on the baking sheet.

5. Bake:

  • Place the baking sheet in the preheated oven and bake for 5 minutes. This step helps to set the toffee.

6. Add Chocolate Chips:

  • Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee-covered saltines.

7. Spread Melted Chocolate:

  • Allow the chocolate chips to melt for a few minutes. Once softened, use a spatula to spread the melted chocolate evenly over the saltines.

8. Add Toppings (Optional):

  • Sprinkle any desired toppings over the melted chocolate, such as chopped nuts, holiday sprinkles, or crushed candy canes.

9. Refrigerate:

  • Place the baking sheet in the refrigerator for at least 2 hours to allow the Christmas Crack to set.

10. Break Apart and Serve:

  • Once fully set, remove the Christmas Crack from the refrigerator and break it into pieces.

11. Enjoy:

  • Serve and enjoy your delicious and super easy Christmas Crack!


  • Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for varied flavors.
  • Add festive sprinkles, crushed candy canes, or holiday-themed toppings to make it even more Christmasy.
  • Store the Christmas Crack in an airtight container in the refrigerator.

Source : Allrecipes.Com

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