EASY CUSTARD BISCUITS

Ingredients

250 g butter

3/4 cup icing sugar

1/2 cup Cornstarch/ Cornflour

3/4 cup custard powder

1 tsp vanilla essence

2 cups flour

Method

1. Cream butter, icing sugar and Cornflour till nice and creamy.
2. Add custard powder and vanilla essence.
3. Add enough flour to make a soft dough .
4. Pipe with no 34 nozzle onto a baking sheet.
5. Sprinkle 100s 1000s over
6. Bake @140 for 10 minutes
7. Dip ends in melted chocolate when cool.