Pineapple Pudding  Recipe

Pineapple Pudding — quick to make and perfect for potlucks, barbecues, or anytime you want a refreshing treat!

Pineapple Pudding

Ingredients:
• 1 (20 oz) can crushed pineapple, with juice
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• Optional: vanilla wafers, shredded coconut, or maraschino cherries for garnish

Instructions:

  1. In a bowl, whisk together instant pudding mix and cold milk for about 2 minutes until slightly thickened.
  2. Stir in crushed pineapple with juice until well combined.
  3. Fold in the whipped topping gently until smooth and fluffy.
  4. Chill for at least 1 hour before serving.
  5. Optional: Serve topped with vanilla wafers, toasted coconut, or a cherry on top!