Pineapple Quick Bread

This Pineapple Quick Bread recipe only lasted 30 mins in my house!

Pineapple Quick Bread Recipe


  • 2 cups flour
  • 1 can drained crushed pineapple (20 oz), save 2 tablespoons for glaze
  • 1/2 cup sour cream
  • 1 cup sugar
  • 3 ounces of softened cream cheese
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 1 beaten egg

For the glaze:

  • 1⅓ cups powdered sugar
  • 2 tablespoons of pineapple juice (from can above)


1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a large bowl, mix softened cream cheese and sugar until creamy.

3. Add beaten egg and vanilla extract, stir to combine.

4. Mix in sour cream until smooth.

5. In a separate bowl, whisk flour, baking soda, and salt together. Gradually add dry ingredients to the wet mixture, mixing until well combined.

6. Fold in crushed pineapple, saving 2 tablespoons for the glaze.

7. Pour batter into greased loaf pan and smooth the top.

8. Bake for 60 minutes until a toothpick comes out clean.

9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To prepare glaze:

1. Mix powdered sugar and 2 tablespoons of reserved pineapple juice until smooth.

2. Drizzle the glaze over the cooled pineapple bread.

3. Let the glaze set for a few minutes.

Slice and serve the delicious Pineapple Bread. Enjoy!

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