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Pineapple Quick Bread

Pineapple Quick Bread Recipe

Are you ready to indulge in a burst of tropical flavor with every bite? This Pineapple Quick Bread recipe is a heavenly combination of tangy pineapple, creamy sour cream, and rich cream cheese. Perfectly moist and wonderfully sweet, this bread is sure to be a hit with your family and friends. Whether youโ€™re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields incredible results. Letโ€™s dive into the details and get baking!

Why Youโ€™ll Love This Pineapple Quick Bread

  • A Tropical Flavor Explosion

This Pineapple Quick Bread is like a tropical vacation for your taste buds. The crushed pineapple adds a burst of tangy sweetness that perfectly complements the creamy richness of the sour cream and cream cheese. Every bite is a delightful journey to paradise.

  • Perfectly Moist and Tender

Say goodbye to dry, crumbly quick breads. Thanks to the combination of pineapple and sour cream, this bread is incredibly moist and tender. It practically melts in your mouth, offering a texture thatโ€™s as pleasing as its flavor.

  • Easy and Quick to Make

With simple, straightforward instructions and readily available ingredients, this recipe is a breeze to whip up. You donโ€™t need any fancy equipment or advanced baking skills, making it perfect for both novice bakers and seasoned pros looking for a quick and satisfying bake.

  • Versatile and Crowd-Pleasing

Whether youโ€™re serving it for breakfast, brunch, as a snack, or dessert, this Pineapple Quick Bread is sure to be a hit. Its delightful flavor and inviting aroma will have everyone asking for seconds. Plus, itโ€™s easy to dress up with add-ins like coconut or nuts to suit your preferences.

  • A Great Way to Use Up Pineapple

If you find yourself with a can of crushed pineapple in the pantry and arenโ€™t sure what to do with it, this recipe is the perfect solution. It turns a simple can of pineapple into something truly special and memorable.

  • Lovely Presentation

The finished bread, especially when drizzled with the sweet pineapple glaze, looks as good as it tastes. Itโ€™s perfect for gifting or serving at gatherings where you want to impress without spending hours in the kitchen.

By now, youโ€™re probably eager to get started on this delicious baking adventure. So letโ€™s dive into the recipe and create a Pineapple Quick Bread thatโ€™s sure to become a family favorite!

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze)
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 3 ounces cream cheese, softened
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 1 large egg, beaten

For the Glaze:

  • 1โ…“ cups powdered sugar
  • 2 tablespoons pineapple juice (reserved from the can)

Directions

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 10-12 slices

Step 1: Preheat and Prepare

Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร—5-inch loaf pan thoroughly to ensure your bread doesnโ€™t stick.

Step 2: Cream Together Ingredients

In a large mixing bowl, combine the softened cream cheese and sugar. Beat until the mixture is creamy and smooth. This step is crucial for achieving a uniform texture in your bread.

Step 3: Add Wet Ingredients

Add the beaten egg and vanilla extract to the cream cheese mixture. Stir until fully incorporated. Then, mix in the sour cream until the batter is smooth and well-blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the flour.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined. Be careful not to overmix, as this can make the bread tough.

Step 6: Fold in Pineapple

Gently fold in the drained crushed pineapple, saving 2 tablespoons of juice for the glaze. This is the star ingredient, so make sure itโ€™s evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the bread should have risen beautifully.

Step 8: Cool

Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important to prevent the glaze from melting and running off.

Step 9: Prepare the Glaze

While the bread is cooling, prepare the glaze. In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth. The glaze should be thick but pourable.

Step 10: Glaze the Bread

Once the bread is completely cool, drizzle the glaze over the top. Allow it to set for a few minutes before slicing.

Step 11: Serve and Enjoy

Slice the bread into generous pieces and serve. This Pineapple Quick Bread is perfect on its own, but itโ€™s also fantastic with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best Pineapple Quick Bread

Use Room Temperature Ingredients

Ensure your cream cheese, sour cream, and egg are at room temperature before mixing. This helps create a smooth, even batter.

Donโ€™t Overmix

Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.

Cool Completely Before Glazing

Make sure the bread is fully cooled before adding the glaze. If itโ€™s too warm, the glaze will melt and run off the bread.

Variations to Try

Coconut Pineapple Bread

For an added tropical twist, stir in 1/2 cup of shredded coconut into the batter. The coconut complements the pineapple beautifully and adds a lovely texture.

Pineapple Walnut Bread

If you enjoy nuts, fold in 1/2 cup of chopped walnuts or pecans. They add a delightful crunch and enhance the flavor of the bread.

Pineapple Banana Bread

Mix in one mashed banana with the wet ingredients for an extra layer of flavor. The banana adds sweetness and moisture, making the bread even more irresistible.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to crush it finely and drain any excess juice to prevent the bread from becoming too wet.

How should I store Pineapple Quick Bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the breadโ€™s texture.

Serving Suggestions

This Pineapple Quick Bread is versatile and can be enjoyed in many ways. Here are a few ideas:

Breakfast or Brunch

Serve slices of the bread with a side of fresh fruit and a dollop of Greek yogurt for a delightful breakfast or brunch option.

Dessert

Pair a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet satisfying dessert.

Snack

Enjoy a slice with your afternoon coffee or tea for a quick pick-me-up.

Conclusion

Pineapple Quick Bread is a delightful treat that brings a taste of the tropics to your kitchen. Itโ€™s easy to make, bursting with flavor, and perfect for any occasion. Whether youโ€™re hosting a brunch, looking for a sweet treat, or just want to try something new, this recipe is a must-try. The combination of tangy pineapple, creamy sour cream, and rich cream cheese creates a moist, flavorful bread thatโ€™s sure to become a favorite.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake the best Pineapple Quick Bread youโ€™ve ever tasted. Happy baking!

Pineapple Quick Bread Pinterest Pin

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