Pink Cherry Jell-O Fluff

Discover the delight of Pink Cherry Jell-O Fluff, a family recipe blending sweet cherries, creamy Cool Whip, and tangy pineapple. Perfect for dessert lovers!

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Welcome to the ultimate guide to creating the most delightful Pink Cherry Jell-O Fluff! This dessert is not only a feast for the eyes but also a tantalizing treat for the taste buds. Perfect for gatherings, special occasions, or a sweet treat at home, this recipe combines the creamy texture of cottage cheese with the lightness of  Cool Whip, the fruity tang of cherry Jell-O, and the exotic sweetness of pineapple and Maraschino cherries. Let’s dive into this culinary adventure and whip up a dessert that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes + chilling time
  • Servings: 8


  • 1 cup cottage cheese
  • 8 oz.  Cool Whip (alternative substitution available, see notes)
  • 3 oz. box cherry Jell-O (regular or sugar-free)
  • 8 oz. can crushed pineapple, drained
  • 10 oz. jar Maraschino cherries, drained and stems discarded


  1. Combine the Base: In a large mixing bowl, blend 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until well mixed.
  2. Incorporate  Cool Whip: Gently fold in 8 oz. of Cool Whip (or its alternative) to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
  3. Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
  4. Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight.
  5. Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.

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