In the bustling life we lead, finding time to bake a dessert from scratch can be a luxury many of us can’t afford. But who says you need hours to create a dish that warms the heart and delights the palate? Enter the miraculous slow cooker and a simple recipe for Peach Cobbler that promises to be both incredibly delicious and ludicrously easy to prepare. Whether you’re a novice in the kitchen or a seasoned chef, this Easy Peasy Slow Cooker Peach Cobbler will become your new go-to for a comforting treat.
Why Choose Slow Cooker Peach Cobbler?
This peach cobbler recipe uses just a handful of ingredients and requires minimal prep work, making it perfect for busy weekdays, family gatherings, or even last-minute dessert decisions. With the slow cooker doing all the heavy lifting, you can enjoy your day without worrying about the oven. Plus, the aromas that fill your house will be a delightful bonus!
Shopping List:
- Canned sliced peaches in juice (21 oz)
- Yellow cake mix (1 box)
- Butter (6 oz)
- Cinnamon (1 tsp)
- Vanilla ice cream
Ingredients for Success:
- Canned Peaches: Utilizing canned peaches in juice provides consistent sweetness and juiciness, making this recipe a year-round treat.
- Yellow Cake Mix: The simplicity of a ready-made cake mix is key here, offering a perfect texture and flavor that complements the peaches.
- Butter: Rich, real butter slices top off the dish, melting into the cake mix and peaches to create a golden, crispy topping.
- Cinnamon: A teaspoon of this warm spice makes all the difference, infusing the cobbler with a comforting aroma and flavor.
- Vanilla Ice Cream: Serving this cobbler with a scoop of creamy vanilla ice cream is the ultimate indulgence.
Easy Step-by-Step Directions:
1. Prepare the Slow Cooker: Begin by pouring the entire can of sliced peaches, along with its juice, into a 6-quart slow cooker. This base of juicy peaches will cook down into a luscious, sweet sauce.
2. Layer the Ingredients: Evenly sprinkle the yellow cake mix over the peaches, creating a dry top layer. This will absorb the peach juices as it cooks, forming a cake-like topping.
3. Add Flavor and Fat: Scatter a teaspoon of cinnamon over the cake mix for a hint of spice. Then distribute slices of butter evenly across the top, which will melt and brown, giving a rich, crispy finish to the cobbler.
4. Cook to Perfection: Set your slow cooker to high and cook for 2 hours. This gentle cooking process ensures that the flavors meld beautifully and the topping turns golden and slightly crunchy.
5. Serve and Enjoy: The best part of any meal—serving it! Dish out this warm cobbler into bowls and top each with a generous scoop of vanilla ice cream. The contrast of warm cobbler with cold ice cream is sheer bliss.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8
Why Everyone Loves This Recipe:
• Convenience: It doesn’t get easier than this. No mixing, no kneading, just simple layering and cooking.
• Flavorful: The combination of sweet peaches, spicy cinnamon, and rich butter creates a dessert that’s complex in flavor and comforting in taste.
• Versatility: Serve it at a casual family dinner, a festive gathering, or a special occasion—it fits in seamlessly anywhere.
Closing Thoughts:
Sharing this Easy Peasy Slow Cooker Peach Cobbler is not just about serving a dessert; it’s about creating memories. It’s a recipe that invites nostalgia while welcoming new traditions. Whether you’re writing a food blog, hosting a dinner, or just looking for a sweet end to your day, this peach cobbler promises to deliver satisfaction with every bite. Encourage your readers to try this simple yet delightful recipe. They’ll find themselves revisiting it time and again—not just for its flavor, but for the ease and joy it brings to their kitchens.
Easy Peasy Slow Cooker Peach Cobbler - Nine Recipes
Discover the perfect comfort dessert with our Easy Peasy Slow Cooker Peach Cobbler. Quick to prepare, irresistibly delicious—ideal for busy families!
Type: Dessert
Keywords: Easy slow cooker recipes, peach cobbler recipe, comfort food desserts, simple baking recipes, family-friendly desserts
Recipe Yield: 8
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Recipe Ingredients:
- Canned sliced peaches in juice (21 oz)
- Yellow cake mix (1 box)
- Butter (6 oz)
- Cinnamon (1 tsp)
- Vanilla ice cream
Recipe Instructions: 1. Prepare the Slow Cooker: Begin by pouring the entire can of sliced peaches, along with its juice, into a 6-quart slow cooker. This base of juicy peaches will cook down into a luscious, sweet sauce. 2. Layer the Ingredients: Evenly sprinkle the yellow cake mix over the peaches, creating a dry top layer. This will absorb the peach juices as it cooks, forming a cake-like topping. 3. Add Flavor and Fat: Scatter a teaspoon of cinnamon over the cake mix for a hint of spice. Then distribute slices of butter evenly across the top, which will melt and brown, giving a rich, crispy finish to the cobbler. 4. Cook to Perfection: Set your slow cooker to high and cook for 2 hours. This gentle cooking process ensures that the flavors meld beautifully and the topping turns golden and slightly crunchy. 5. Serve and Enjoy: The best part of any meal—serving it! Dish out this warm cobbler into bowls and top each with a generous scoop of vanilla ice cream. The contrast of warm cobbler with cold ice cream is sheer bliss.
111
