This appetizer is always a crowd pleaser no matter what time of year. This recipe has been handed down to me from my Sisier-In-Law April. It doesn’t get much easier than this, shredded chicken, hot sauce, blue cheese & Cream cheese mixed together and top with shredded cheddar cheese. Every time I make it everyone asks for the recipe so here it is…

Buffalo Chicken Dip Recipe

INGREDIENTS

3-4 Boneless skinless chicken breast
3 Tbs Hot Sauce
1/2 cup crumbled blue cheese
1 (8oz) pkg cream cheese, softened
1 1/2 cups shredded cheddar cheese
Tortilla Chips

STEPS

Boil chicken for 15 mins or until done and can be broken apart easily. chop into bite size pieces. makes it easier to scoop with a chip if chicken is cut small. place chicken into bottom of serving dish, any size dish will work.
mix in the hot sauce. use a much hot sauce to your liking.
In a separate bowl mix cream cheese and blue cheese together until smooth and most chunks are gone.
Layer the cream cheese mixture on top of the chicken layer.
Top with Shredded cheddar cheese.
Bake for 30 mins at 350 degrees.

Notes

Blue cheese can be substituted for 1/2 cup of ranch dressing.

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