One of my good friends Amanda made this batch of Snickers Fudge that we couldn’t resist eating before we ate dinner. Then we had some more after dinner, Can you say OINK, OINK! It is crazy good.
Snickers Fudge Recipe
INGREDIENTS
~ FIRST LAYER:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
~ SECOND LAYER:
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
~ THIRD LAYER:
- 14 ounce package caramel cubes (I used Kraft)
- 1/4 cup heavy cream
~ FORTH LAYER:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
INSTRUCTIONS
- To prepare the first layer: In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Pour mixture into the bottom of a 9 x 13″ baking pan lightly coated with nonstick spray. Using an off-set spatula, spread the mixture to an even layer and place in the refrigerator until set.
- To prepare the second layer: In a medium saucepan, melt butter over medium-high heat. Mix in sugar and evaporated milk. Once it comes to a boil, let cook 5 minutes while stirring. Remove from the heat and quickly stir in marshmallow creme, peanut butter and vanilla. Stir in peanuts. Pour over the set chocolate layer and use a spatula to gently spread mixture in an even layer. Place in the refrigerator until set.
- To prepare the third layer: Place the unwrapped caramel cubes and heavy cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread to an even layer with a spatula. Place in the refrigerator until set.
- To prepare the fourth layer: In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Pour over the third layer and use an off-set spatula to spread to an even layer. Place in the refrigerator for at least 1 hour before cutting into squares.
Notes
Diva Tip: Place pan in freezer in between steps to speed up the process!
Hope you enjoyed these holiday recipe ideas and have a wonderful holiday with your families !Source: Divarecipes.com
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