Explore hundreds of top quick, delicious and easy recipes at ninerecipes.com

Potato, Ham and Cheese Soup

You’ll Need :


ยฐ5 yellow-fleshed potatoes (about 2.2 lbs/1 kg), peeled and diced

ยฐ1 onion cut into cubes

ยฐ1 celery stalk, cut into cubes

ยฐ1 grated carrot

ยฐ2 cups (500 ml) low-sodium chicken broth

ยฐ1 cup (500 ml) water

ยฐ1 bay leaf

ยฐSalt and pear to taste

ยฐ1 c. (15 ml) all-purpose flour

ยฐ1 cup (250 ml) milk

ยฐ1/3 cup (80 ml) plain yogurt

ยฐ1 c. (15 ml) chopped chives

ยฐ1 cup (250 ml) grated Canadian cheddar cheese

ยฐ1 cup (250 ml) diced black pork


Preparation :


In a 20- to 26-cup (5 to 6.5 L) slow cooker, combine potatoes, onions, celery, carrots, broth, water, bay leaf, ยฝ teaspoon. (2 ml) salt and 1/4 tsp. (1 ml) pepper. Cover and cook for 6 to 8 hours or on high for 3 to 4 hours, or until the potatoes are tender.


Remove the bay leaf and dispose of it. Mash the potatoes well using a potato masher. Stir the flour with the milk and pour it into the slow cooker. Cover and cook over high heat for 15 minutes or until mixture boils around the edges.


Meanwhile, in a small bowl, mix the yogurt with the chives.
Stir in Canadian cheddar cheese and ham. Ladle soup into bowls and add yoghurt to it.
Enjoy !

author-sign