You’ll Need :
ยฐ2 cups all-purpose flour
ยฐ1/2 cup mashed potatoes
ยฐ1/4 cup hot milk
ยฐ2 tablespoons melted butter
ยฐ1 tablespoon of sugar
ยฐ1 teaspoon instant yeast
ยฐsalt 1/2 teaspoon
ยฐ6-8 slices cooked bacon, crumbled
ยฐ1/2 cup grated cheddar cheese
ยฐ1/4 cup chopped green onions
ยฐ1 beaten egg (for gilding)
Direction :
In a large bowl, mix the hot milk, melted butter, sugar and yeast. Leave it for 5 minutes until the yeast activates and becomes frothy.
Add the mashed potatoes and salt to the yeast mixture and mix well.
Gradually add the flour, about 1/2 cup at a time, stirring with a wooden spoon. Keep adding flour until the dough comes together and comes together.
Transfer the dough to a floured surface and knead for 5 minutes, until smooth and elastic.
Place the dough in an oiled bowl, cover with a kitchen towel and let rise in a warm place for one hour, or until doubled in size.
Preheat oven 375ยฐF (190ยฐC) and line baking sheet with parchment paper.
Once the dough has risen, tap it to release any air bubbles. Roll it into a rectangle about 1/4 inch thick.
Sprinkle the crumbled bacon, grated cheddar cheese and chopped green onion evenly over the dough.
Starting at one of the longer sides, roll the dough tightly into a log shape.
Using a sharp knife or a piece of dental floss, cut the logs into 1-inch-thick slices.
Place the slices on the prepared baking sheet, leaving a small space between each roll. Cover it with a tea towel and let it rise for another 20 to 30 minutes.
Brush the tops of the rolls with the beaten egg wash.
Baking in preheated oven for 15-20 mn or until rolls are golden brown.
Take the rolls out of the oven and let them cool on a wire rack for a few minutes.
Serve the bacon potato rolls hot and enjoy!
Potato rolls with bacon make a delicious appetizer or side dish.
Enjoy !
Source : allrecipes.Com
