*Ingredients
ยฐ 1 can (29 ounces) solid pumpkin
ยฐ 2ยฝ cups white sugar
ยฐ 1ยฝ cup vegetable oil
ยฐ 5 eggs
ยฐ 3 cups all-purpose flour
ยฐ 1 tablespoon baking powder
ยฐ 2 teaspoons ground cinnamon
ยฐ 2 teaspoons pumpkin pie spice
ยฐ 1ยฝ teaspoons baking soda
ยฐ 1ยฝ teaspoons of salt
ยฐ 2 (8 ounce) packages cream cheese, softened
ยฐ ยฝ cup butter, softened
ยฐ 2 teaspoons vanilla extract
ยฐ 2 cups sifted icing sugar
*Step by step
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly mold.Beat pumpkin, white sugar, vegetable oil and eggs together in a large mixing bowl.
Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda and salt in a sieve; sift into pumpkin mixture and mix well; pour into prepared pan.
Bake in preheated oven until center springs back to the touch, 35 to 40 minutes. Cool totally before frost.Beat cream cheese and butter together in bowl until smooth; add the vanilla extract and beat.
Gradually beat the icing sugar into the icing, adding small amounts and making sure each batch is incorporated before introducing the next. Spread over the pumpkin bars..
Enjoy !
Source : allrecipes .Com
