Ingredients:
° 2 eggs
° 1 cup sugar
° 1/2 cup melted butter
° 1 cup eggnog
° 2 teaspoons rum flavor extracts or a little more rum
° 1 teaspoon vanilla extract
° 2 1/3 cups flour
° 2 teaspoons baking powder
° 1/2 tsp salt
° 1/4 tsp nutmeg
° 1/4 tsp cinnamon
Preparation:
STEP 1
Preheat the oven to 350 ° F. Grease the bottom of a 5 x 9-inch loaf pan.
2ND STEP
Beat the eggs in a large bowl. Add the sugar, melted butter, eggnog, rum extract and vanilla extract. Combine the flour with the baking powder, salt and nutmeg, then stir into the eggnog mixture. Stirring just to blend everything.
STEP 3
Pour into the mold. Baking about 41 to 61 min
STEP 4
Let cool 10 minutes in pan before transferring to a wire rack for complete cooling. Packing in plastic wrap also stored in refriigerator.
