Pumpkin Pie Cake Recipe

Pumpkin Pie Cake Recipe

Pumpkin Pie Cake is a delightful dessert that combines the flavors of pumpkin pie with the texture of cake. Here’s a simple recipe for making Pumpkin Pie Cake:

Ingredients:

For the Cake:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the Pumpkin Pie Filling:

  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

For the Topping:

  • 1 cup chopped pecans or walnuts
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Cake Layer:
    • In a mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Make the Pumpkin Pie Filling:
    • In another mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
  4. Pour Over Cake Layer:
    • Pour the pumpkin pie filling over the cake layer in the baking dish, spreading it evenly.
  5. Prepare the Topping:
    • In a small bowl, combine the chopped pecans or walnuts, brown sugar, and melted butter. Sprinkle the topping evenly over the pumpkin pie filling.
  6. Bake:
    • Bake in the preheated oven for 50-60 minutes or until the filling is set and the top is golden brown.
  7. Cool and Serve:
    • Allow the Pumpkin Pie Cake to cool completely before slicing and serving. Optionally, serve with whipped cream or vanilla ice cream.

Source : Allrecipes.Com

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