Pumpkin Pie Cake is a delightful dessert that combines the flavors of pumpkin pie with the texture of cake. Here’s a simple recipe for making Pumpkin Pie Cake:
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Pumpkin Pie Filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
For the Topping:
- 1 cup chopped pecans or walnuts
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish.
- Prepare the Cake Layer:
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Make the Pumpkin Pie Filling:
- In another mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
- Pour Over Cake Layer:
- Pour the pumpkin pie filling over the cake layer in the baking dish, spreading it evenly.
- Prepare the Topping:
- In a small bowl, combine the chopped pecans or walnuts, brown sugar, and melted butter. Sprinkle the topping evenly over the pumpkin pie filling.
- Bake:
- Bake in the preheated oven for 50-60 minutes or until the filling is set and the top is golden brown.
- Cool and Serve:
- Allow the Pumpkin Pie Cake to cool completely before slicing and serving. Optionally, serve with whipped cream or vanilla ice cream.
Source : Allrecipes.Com
