Ingredients:
- 1 cheap can of refrigerated biscuits (8 biscuits)
- 1 cup powdered sugar
- 4 tablespoons milk
- Small amount of vegetable oil for frying
Instructions:
- Prepare the Glaze:
- In a mixing bowl, combine the powdered sugar and milk. Mix until you have a smooth glaze. If the glaze is too thick, you can add a little more milk to reach your desired consistency. Set the glaze aside.
- Heat the Oil:
- In a deep frying pan or a medium-sized pot, pour enough vegetable oil to submerge the biscuits completely. Heat the oil over medium heat until it reaches 350-375°F (175-190°C). You can test if the oil is ready by dropping a small piece of biscuit dough into the oil; it should sizzle and bubble immediately.
- Prepare the Biscuits:
- While the oil is heating, open the can of biscuits and separate them. Use your thumb or a small tool to gently make a hole in the center of each biscuit. This will create a donut shape.
- Fry the Biscuit Donuts:
- Carefully place a few biscuit donuts at a time into the hot oil using a slotted spoon or tongs. Make sure not to overcrowd the pan, as this can lower the oil temperature and make the donuts greasy.
- Fry the donuts for about 1-2 minutes on each side or until they turn golden brown and puffy. Use the slotted spoon or tongs to flip them as needed.
- Drain and Cool:
- Once the biscuit donuts are golden brown, use the slotted spoon to remove them from the hot oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
- Glaze the Donuts:
- While the donuts are still warm, dip each one into the prepared powdered sugar glaze. You can fully coat the donuts or just drizzle the glaze over the top for a lighter coating. Place the glazed donuts on a wire rack or a clean plate to allow any excess glaze to drip off.
- Enjoy:
- Your quick and easy fried biscuit donuts are ready to be enjoyed! They are best served warm, so dig in while they’re still fresh. These donuts pair perfectly with a big glass of cold milk for breakfast or a late-night snack.
Source : allrecipes.Com
