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Reese’s Peanut Butter Cup Cocktail

Reese’s Peanut Butter Cup Cocktail


  • 1 1/2 ounces Creme de Cacao
  • 1 ounce Kahlua (coffee liqueur)
  • 1 ounce Frangelico (hazelnut liqueur)
  • 1/2 ounce Bacardi white rum
  • 2 tablespoons creamy peanut butter
  • 3 ounces of cream or milk
  • chocolate syrup for garnish
  • handful of ice


  1. In a martini shaker; combine the alcohols and the peanut butter, stir until it the peanut butter is dissolved into the alcohols. Add cream and ice to the peanut butter mixture and shake to chill and combine.
  2. Prepare a martini glass by pouring a little chocolate in the bottom, decorate as you wish. Pour Peanut Butter Cup Delight Cocktail through strainer and serve.