Cooking up a storm in the kitchen doesn’t always have to be a marathon, especially when you’ve got a recipe as delightful as this Salmon and Potatoes in a Ring Baking Pan. This dish is not just a treat for the taste buds but also a feast for the eyes. Imagine a perfectly seasoned salmon with buttery potatoes, all harmoniously arranged in a ring baking pan, creating a culinary masterpiece that’s bound to impress.
Ingredients
- 800 grams of salmon fillet
- 3 lemons, cut in half
- 50 grams of unsalted butter, cut into strips
- Salt, to taste
- Black pepper, to taste
- Dried basil, to taste
- 500 grams of small potatoes, cut in half
- Olive oil, for drizzling
Instructions
Prepare the Salmon:
- Lemon Base: Place three lemons cut in half at the bottom of a ring baking pan.
- Salmon Placement: Add 800 grams of salmon fillet, ensuring there is a hole in the middle to fit into the center of the pan.
- Butter Strips: Add 50 grams of unsalted butter, cut into strips, on top of the salmon.
- Seasoning: Season the salmon with a pinch of salt, black pepper, and dried basil.
- Lemon Juice: Squeeze the juice of one lemon over the salmon.
Prepare the Potatoes:
- Cut and Arrange: Cut 500 grams of small potatoes in half. Arrange the potatoes around the salmon in the baking pan.
- Season and Drizzle: Season the potatoes with a pinch of salt and drizzle generously with olive oil.
Bake:
- Cover: Cover everything with a sheet of aluminum foil.
- Preheat Oven: Preheat the oven to 200°C (400°F).
- Initial Bake: Bake in the preheated oven for 30 minutes. Keep an eye on the dish as baking time may vary depending on your oven’s power.
Finish Baking:
- Remove Foil: After 30 minutes, remove the aluminum foil.
- Final Bake: Return the dish to the oven and bake for another 15 minutes, or until the salmon and potatoes are slightly golden brown.
Serve:
- Cool Slightly: Once baked, remove from the oven and let it cool slightly.
- Enjoy: Serve and enjoy your salmon and potatoes dish.
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FAQs
Q: Can I use a different type of fish instead of salmon? A: Absolutely! Trout or cod can be great substitutes. Just adjust the cooking time accordingly.
Q: Can I add other vegetables to the dish? A: Yes, feel free to throw in some carrots, asparagus, or even bell peppers. Just ensure they’re cut to similar sizes for even cooking.
Q: Is it necessary to use a ring baking pan? A: While a ring baking pan gives a unique presentation, you can use a regular baking dish. Just ensure the salmon and potatoes are evenly spread out.
Q: How do I know when the salmon is fully cooked? A: The salmon should flake easily with a fork and have a slightly pink center. A meat thermometer can also be used; it should read 145°F (63°C) at the thickest part.
Q: Can I prepare this dish in advance? A: You can prep the ingredients and arrange them in the baking pan a few hours ahead. Just cover and refrigerate until you’re ready to bake.
Conclusion
Salmon and Potatoes in a Ring Baking Pan isn’t just a dish; it’s an experience. It’s easy to prepare, visually stunning, and absolutely delicious. Whether you’re cooking for family or hosting friends, this dish is sure to be a hit. So, grab your ingredients, preheat that oven, and get ready to wow everyone with your culinary prowess! Happy cooking!
