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Shrimp and Chicken Stir Fry

Shrimp and Chicken Stir Fry

Ingredients :

  • Wok
  • Rubber spatula
  • Oil (I used garlic-infused stir fry oil)
  • White rice
  • Frozen peas and carrots
  • Bean sprouts (canned)
  • Green onion (chopped)
  • Fresh garlic (minced)
  • Fresh ginger (minced)
  • Salt and Course black pepper
  • Dark soy sauce
  • Shrimp (medium or large..I used large)
  • Chicken Breast
  • Steak (I used steak for tacos)


Cut chicken breast into cubes season to taste..set aside

Boil rice according to box instructions, when finished, spread rice on a cookie sheet..sit in the freezer for about 20 minutes or you can prepare your rice a day ahead, and refrigerate it until ready to use.
(This keeps the texture together, you don’t want to use soft or mushy rice)

In your wok add 1 Tbs of butter, melt then add minced garlic, ginger, and shrimp cook for about 1-minute slide to the side of the wok add peas and carrots cook about another 2 minutes add green onion and sprouts cook about another minute or two…scoot to the side of the wok…

Add your rice and cook for about 2 minutes and add your soy sauce..
slowly stir to incorporate all ingredients with a rubber spatula add your chicken and steak continue to stir another minute or two and you’re ready to eat.