*INGREDIENTS:
ยฐ1 pound ground Italian sausage
ยฐ2 (14 ounces) tomato sauce
ยฐ1 (14 ounces) diced tomatoes
ยฐยฝ yellow onion , diced
ยฐ3 garlic cloves, minced
ยฐยฝ teaspoon dried basil
ยฐยฝ teaspoon of salt
ย ยฐยผ tsp ground black pepper
ยฐยพ pound lasagna noodles, broken up
ยฐ1 cup mozzarella cheese, grated
+TOPPINGS:
ยฐmozzarella cheese
ยฐRicotta cheese
ยฐfresh parsley
*PREPARATION:
Add the ground frank to a colossal skillet and cook over medium heat while stirring. When the franc is usually cooked add the diced onion to cook.As soon as the onion is clear and tender and the sausage is well cooked, add the minced garlic.
Cooking an add 30 sec.Add the tomato puree and diced tomatoes to the skillet. Mix to combine.Add the flavors and mix. Break the lasagna noodles over the pan and add them to the sauce.Press the noodles in the reasonably predictable amount into the sauce.
Cover the pan and simmer on medium power for about 15-20 minutes, stirring occasionally. When the noodles are loose, stir in a cup of cheddar mozzarella. Mix to combine.Serve and garnish with additional cheddar mozzarella, ricotta cheddar and fresh parsley.
Enjoy !