Ingredients
Scale
- 2 lbs beef chuck, chopped into 2-inch pieces
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and chopped
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 cup green peas
- 2 stalks celery, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp Worcestershire sauce
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 2 bay leaves
- 1 cup red wine (optional)
- 2 tbsp olive oil (for searing)
Instructions
- Preparation: Start by laying out all your ingredients. This will ensure a seamless process and also double-check that you have everything you need.
- Beef Coating: In a large bowl, toss the chopped beef with the flour, ensuring each piece is lightly coated. This simple step is the secret to our rich and thick broth.
- Searing the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan. Sear each side until browned. Transfer the seared beef to the slow cooker.
- Layering the Ingredients: Add the onions, garlic, carrots, potatoes, celery, and green peas over the beef in the slow cooker.
- Adding Liquids and Spices: Pour in the beef broth and red wine (if using). Sprinkle the salt, black pepper, Worcestershire sauce, dried rosemary, dried thyme, and bay leaves over the top. Give it a gentle stir to combine the ingredients.
- Slow Cooking Magic: Cover and set your slow cooker to low. Let it cook for 8 hours. As it slowly simmers, the flavors meld together, creating a dish that’s more than the sum of its parts.
- Final Touches: Once done, carefully remove the bay leaves and give the stew a good stir. Adjust seasoning if needed.
- Serve and Enjoy: Ladle the beef stew into bowls, and serve with crusty bread on the side or over a bed of rice. The rich flavors, tender beef, and hearty vegetables will have you coming back for seconds!
Notes
Tips for the Perfect Slow Cooker Beef Stew:
- Flouring the Beef: This step aids in thickening the stew. Make sure to coat the beef evenly but shake off any excess flour.
- Wine Alternatives: If you don’t want to use red wine, you can replace it with additional beef broth or try tomato juice for a tangy twist.
- Stew Variations: Feel free to add mushrooms, corn, or even green beans to the stew for added variety and nutrition.
- Prep Time: 20 minutes
- Cook Time: 8 hours