Ingredients:
1.5 to 2 pounds (680 to 900 grams) beef stew meat, cut into bite-sized pieces
1 onion, finely chopped
3 cloves garlic, minced
8 ounces (225 grams) mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons butter
12 ounces (340 grams) egg noodles or your preferred pasta
Chopped fresh parsley (optional, for garnish)
Directions:
Sear the Beef (Optional): While this is a slow cooker recipe, you can add extra flavor by searing the beef first. Heat a large skillet over medium-high heat. Add a bit of oil. Season the beef pieces with salt and pepper and sear them in the skillet until browned on all sides. This step is optional but recommended for extra flavor.
Prepare the Slow Cooker: Transfer the seared or unseared beef to the slow cooker. Add chopped onions, minced garlic, and sliced mushrooms on top of the beef.
Make the Sauce: In a separate bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
Cook in the Slow Cooker: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The beef should become tender, and the flavors will meld together.
Prepare the Pasta: About 30 minutes before the stroganoff is done cooking, prepare the pasta according to the package instructions. Drain and set aside.
Thicken the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for a minute or two to remove the raw flour taste. Gradually whisk in about 1/2 to 1 cup of the hot liquid from the slow cooker. Continue whisking until the mixture thickens.
Add the Sour Cream: Stir the sour cream into the thickened sauce mixture until well combined. This helps create the creamy texture of the stroganoff.
Combine the Pasta and Sauce: Pour the sour cream sauce mixture into the slow cooker with the beef and mushrooms. Stir everything together until the sauce is evenly distributed.
Serve your slow cooker beef stroganoff over the cooked pasta. Garnish with chopped fresh parsley if desired.
What is Beef Stroganoff?
Beef Stroganoff is a classic Russian dish that typically consists of tender strips of beef cooked in a creamy mushroom and sour cream sauce. It’s often served over egg noodles or rice.
Why use a slow cooker for Beef Stroganoff?
Using a slow cooker for Beef Stroganoff allows for long, slow cooking, which helps tenderize the beef and develop rich flavors. It’s also convenient because you can set it and forget it, making it perfect for busy days.
Can I use a different type of meat?
While traditional Beef Stroganoff uses beef, you can substitute other meats like pork, chicken, or even mushrooms for a vegetarian version. Adjust cooking times accordingly, as different meats will require different cooking times.
Do I have to sear the beef before putting it in the slow cooker?
Searing the beef before slow cooking is optional but recommended. It adds a layer of flavor by browning the meat. However, if you’re short on time, you can skip this step.
What kind of mushrooms should I use?
Commonly, white button mushrooms or cremini mushrooms are used in Beef Stroganoff. However, you can use your preferred mushroom variety or a mix of different mushrooms for added depth of flavor.
How long should I cook Beef Stroganoff in the slow cooker?
Cooking times can vary depending on your slow cooker and the size of your meat pieces. Generally, cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the beef is tender.
Can I make Beef Stroganoff ahead of time?
Yes, Beef Stroganoff is a great make-ahead dish. You can prepare it the day before and reheat it before serving. It often tastes even better the next day as the flavors have had more time to meld.
What can I serve with Beef Stroganoff besides noodles?
While egg noodles are a classic choice, you can serve Beef Stroganoff with rice, mashed potatoes, or even steamed vegetables for a lower-carb option.
Can I freeze leftover Beef Stroganoff?
Yes, you can freeze Beef Stroganoff for up to three months. Store it in an airtight container or freezer bag, making sure to remove as much air as possible. Thaw in the refrigerator before reheating.
Source : Allrecipes.com