Slow Cooker Cheddar Corn Recipe

Slow Cooker Cheddar Corn – Creamy, Cheesy, and Effortless Comfort!

Let your slow cooker do all the work with this rich, cheesy side dish that’s bursting with sweet corn flavor and gooey melted cheddar. It’s the perfect blend of savory and sweet, made ultra-creamy with a touch of butter and cream cheese. Whether for weeknight dinners, potlucks, or holiday feasts, this dish brings cozy, homemade comfort to every bite — with almost no effort!

Ingredients:

• 4 cups frozen corn (or canned, drained)
• 1 (8 oz) block cream cheese, cubed
• 1 cup shredded cheddar cheese
• ¼ cup unsalted butter, cubed
• ½ cup milk
• ½ tsp garlic powder (optional)
• Salt & pepper to taste
• Optional: chopped green onions or jalapeños for garnish

Instructions:

1. Prepare your slow cooker:
   Spray the inside with nonstick cooking spray.
2. Add ingredients:
   Place the corn, cream cheese, cheddar cheese, butter, milk, and garlic powder (if using) into the slow cooker.
3. Cook:
   Cover and cook on low for 2–3 hours or high for 1–1.5 hours, stirring occasionally until the cheese is melted and the mixture is creamy.
4. Stir and season:
   Give it a good stir to combine everything, then season with salt and pepper to taste.
5. Serve warm:
   Garnish with chopped green onions, jalapeños, or even crumbled bacon if desired.