Savor the Ultimate Treat: S’mores Ice Cream Sandwiches – A Gourmet Journey

Indulge in the ultimate treat with our S’mores Ice Cream Sandwiches recipe. Perfect blend of chocolate, marshmallow, and graham crackers frozen into a delightful dessert.

Smores Ice Cream Sandwiches

Indulge in the delightful fusion of classic campfire flavors and the creamy luxury of ice cream with this exquisite recipe for S’mores Ice Cream Sandwiches. This gourmet twist on a beloved tradition transforms the simple pleasure of s’mores into an ice cream sandwich that’s both sophisticated and irresistibly delicious. Perfect for summer gatherings, special occasions, or a lavish treat for yourself, this recipe is designed to impress and satisfy your sweet cravings. Let’s embark on this culinary journey together, where every bite is a celebration of flavor and texture.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (Freeze Time: 4 hours)
  • Total Time: 4 hours 20 minutes
  • Servings: 16 sandwiches


To create this mouthwatering masterpiece, you’ll need:

  • 32 graham cracker squares
  • 1 large box of instant chocolate pudding (6 servings size)
  • 2 ½ cups milk
  • 7 oz. marshmallow creme
  • 8 oz. container thawed Cool Whip
  • 4 oz. softened cream cheese


  1. Begin with the Base: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. This chocolate pudding serves as a luscious foundation, offering a deep, rich flavor reminiscent of the chocolate in traditional s’mores.
  2. Creamy Marshmallow Layer: In a separate bowl, blend the softened cream cheese until smooth. Add marshmallow creme to the cream cheese and mix until combined. This creates a fluffy, sweet layer that mirrors the gooeyness of marshmallows perfectly toasted over a campfire.
  3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the marshmallow and cream cheese mixture. This step introduces a light, airy texture, making the filling irresistibly creamy.
  4. Layering: Take a graham cracker square and spread a generous layer of the chocolate pudding mix on it. Top with the marshmallow Cool Whip mixture, then cover with another graham cracker square. Repeat this process until all ingredients are used.
  5. Freeze to Perfection: Arrange the sandwiches on a baking sheet and freeze for at least 4 hours, or until firm. This freezing process solidifies the flavors together, creating a refreshing treat that’s perfect for cooling off on hot days.
  6. Serving Suggestion: For an extra touch of indulgence, drizzle the sandwiches with melted chocolate or sprinkle with crushed graham crackers before serving. This not only enhances the visual appeal but adds a delightful crunch that contrasts beautifully with the creamy filling.

Keto Version Recipe

  • Ingredients: Replace graham crackers with keto-friendly almond flour crackers. Use sugar-free chocolate pudding mix, unsweetened almond milk, keto-friendly marshmallow cream (or homemade with erythritol), and sugar-free whipped cream. Substitute cream cheese with a low-carb version.
  • Instructions: Follow the original recipe, ensuring all ingredients are keto-compliant. Enjoy the same delicious taste without the carbs!

The S’mores Ice Cream Sandwiches recipe is a testament to the magic that happens when classic flavors meet modern culinary creativity. Whether you’re hosting a summer party, looking for a fun cooking project, or simply in need of a decadent treat, this recipe promises a memorable experience. So gather your ingredients, and let the adventure begin. Here’s to a journey filled with joy, laughter, and, most importantly, delicious s’mores ice cream sandwiches that will leave everyone asking for more.

Don’t let this recipe slip away! Pin it to your favorite dessert board on Pinterest to keep it handy. Whether you’re planning a summer party or craving a delicious treat, these S’mores Ice Cream Sandwiches are a must-try. Click the Pin button to save this recipe and share the joy of cooking with friends and family.

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