Aloha, food enthusiasts! Are you ready to take your taste buds on a tropical getaway right from the comfort of your kitchen? Today, we’re diving into the vibrant flavors of the islands with a Hawaiian-Style Chili recipe that’s guaranteed to become a new favorite in your culinary repertoire. This dish combines the hearty, comforting essence of traditional chili with a sweet, island twist, making it a perfect meal for any occasion. So, grab your apron, and let’s embark on this delicious journey together!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
Ingredients:
- 2 pounds ground beef
- 6 onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 (16 ounce) cans stewed tomatoes, with juice
- 2 (15.5 ounce) cans kidney beans, with liquid
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can pineapple chunks, drained
- 2 tablespoons chili powder
- 2 teaspoons salt
Instructions:
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned thoroughly. This step is crucial for building the foundation of flavor for your chili.
- Sauté the Vegetables: Add the chopped onions and red bell peppers to the pot. Sauté until they are soft and translucent, about 5 minutes. The sweetness of the onions and the slight crunch from the peppers will add a delightful texture and flavor to your dish.
- Combine the Ingredients: Stir in the stewed tomatoes with their juice, kidney beans with liquid, and tomato sauce. This combination creates a rich and savory base for your chili.
- Add the Hawaiian Twist: Here’s where the magic happens! Add the drained pineapple chunks to the pot, followed by the chili powder and salt. The pineapple brings a refreshing sweetness that balances the heat from the chili powder, giving your dish that unique Hawaiian flair.
- Simmer to Perfection: Reduce the heat to low and let your chili simmer, uncovered, for about 45 minutes to an hour. Stir occasionally. As it simmers, the flavors will meld together beautifully, creating a depth of flavor that’s truly irresistible.
- Taste and Adjust: Before serving, taste your chili and adjust the seasoning if necessary. Sometimes, a little extra pinch of salt or chili powder can make all the difference.