Southern Creamed Corn Casserole

Southern Creamed Corn Casserole: A Comforting Classic for Your Holiday Table

Southern Creamed Corn Casserole

When it comes to holiday meals, nothing beats the comforting taste of a homemade casserole. Among the classics, the Southern Creamed Corn Casserole stands out as a beloved dish that brings both sweet and savory flavors to your table. This easy-to-make recipe is perfect for any festive occasion and will surely become a family favorite.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 8

Ingredients for Southern Creamed Corn Casserole

  • 1 can (15-16 oz) whole kernel corn
  • 1/2 cup whole milk or half & half
  • 1 can (29-30 oz) cream-style corn
  • 1/4 cup plain white sugar
  • 5 large eggs
  • 1/3 cup slightly cooled melted butter
  • 2 teaspoons Slap Ya Mama low salt seasoning or other Cajun seasoning
  • 1/4 teaspoon white or black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup cornstarch

How to Make Southern Creamed Corn Casserole

Step 1: Preheat and Prepare

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 2-quart casserole dish to ensure the casserole doesn’t stick and cooks evenly.

Step 2: Combine Ingredients

In a large mixing bowl, whisk the eggs lightly. This will help incorporate air into the mixture, making the casserole light and fluffy.

Next, add the following ingredients to the bowl:

  • Drained whole kernel corn
  • Whole milk or half & half
  • Cream-style corn
  • Plain white sugar
  • Melted butter
  • Slap Ya Mama seasoning (or your preferred Cajun seasoning)
  • White or black pepper
  • Cayenne pepper
  • Cornstarch

Step 3: Mix Well

Stir all the ingredients together until well combined. The cornstarch acts as a thickening agent, giving the casserole its rich, creamy texture.

Step 4: Bake to Perfection

Pour the mixture into the prepared casserole dish. Place it in the preheated oven and bake for 1 hour. The casserole is done when the top is golden brown and the center is firm. To check for doneness, insert a knife or toothpick into the center; it should come out clean.

Step 5: Serve and Enjoy

Allow the casserole to cool slightly before serving. This dish pairs beautifully with roasted turkey, ham, or any main course, making it a versatile addition to your holiday feast.

Why You’ll Love This Recipe

A Perfect Balance of Sweet and Savory

The Southern Creamed Corn Casserole is a delightful blend of sweet and savory flavors. The cream-style corn and sugar add a hint of sweetness, while the Cajun seasoning and cayenne pepper provide a subtle kick, creating a harmonious balance that will tantalize your taste buds.

Easy to Prepare

With just a few simple steps, this casserole is incredibly easy to prepare. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe straightforward and foolproof.

A Crowd-Pleaser

This casserole is always a hit at holiday gatherings. Its creamy, comforting texture and delicious flavor make it a favorite among both kids and adults. Plus, it’s a great way to introduce a new dish to your traditional holiday menu.

Make-Ahead Friendly

One of the best things about this recipe is that you can prepare it ahead of time. Simply assemble the casserole, cover it, and refrigerate until you’re ready to bake. This makes it a perfect dish for busy holiday schedules.

Tips for the Perfect Southern Creamed Corn Casserole

  1. Use High-Quality Corn: For the best flavor, use high-quality canned corn. Fresh or frozen corn can also be used, but make sure to adjust the cooking time accordingly.
  2. Season to Taste: Feel free to adjust the seasoning to suit your taste preferences. If you like it spicier, add more cayenne pepper. For a milder flavor, reduce the amount of seasoning.
  3. Customize Your Casserole: Add a personal touch by incorporating other ingredients like diced bell peppers, shredded cheese, or crispy bacon bits. These additions can enhance the flavor and texture of the casserole.

Serving Suggestions

Serve the Southern Creamed Corn Casserole as a side dish alongside your favorite holiday entrees. It pairs wonderfully with roasted meats, grilled vegetables, and fresh salads. For a complete Southern-inspired meal, consider serving it with dishes like:

  • Southern Fried Chicken: Crispy, juicy chicken pieces seasoned to perfection.
  • Honey Glazed Ham: A sweet and savory ham with a sticky glaze.
  • Collard Greens: A traditional Southern side dish cooked with smoky bacon.
  • Buttermilk Biscuits: Fluffy, buttery biscuits that are perfect for soaking up the creamy corn sauce.

Frequently Asked Questions (FAQs)

Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn. Simply remove the kernels from the cob and follow the same instructions. Fresh corn will add a delightful crunch to the casserole.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole mixture and refrigerate it for up to 24 hours before baking. This makes it a convenient option for busy holiday preparations.

How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the casserole?

Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.


The Southern Creamed Corn Casserole is more than just a dish; it’s a tradition that brings warmth and joy to your holiday celebrations. Its perfect blend of sweet and savory flavors, combined with its creamy texture, makes it an irresistible addition to any festive meal. By following the simple steps and tips provided, you’ll create a dish that not only tastes amazing but also looks stunning on your holiday table.

So, why wait? Gather your ingredients and start cooking this delightful casserole today. Your family and friends will thank you, and you’ll have a new favorite recipe to add to your holiday traditions. Happy cooking!

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