This dump cake starts with a base of sweet, juicy strawberries topped with creamy cheesecake filling and a buttery cake mix crust. As it bakes, the layers meld into a gooey, rich dessert that’s both fruity and indulgent. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate cozy comfort dessert. It’s the perfect balance of tangy, sweet, and soft textures — all made with simple pantry staples and zero stress.
Ingredients:
• 1 box yellow cake mix
• 1 (30 oz) can strawberry pie filling
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 1 stick melted butter
• 1 egg
• ¼ cup sugar
Direction : First, preheat your oven to 350°F. In a bowl, mix together the cream cheese, vanilla extract, egg, and sugar until smooth. Next, spread the strawberry pie filling evenly in a baking dish. Dollop the cream cheese mixture over the strawberries. Sprinkle the cake mix over everything, and drizzle melted butter on top. Bake for 40 minutes until golden and bubbly. Let cool before serving!
