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Stuffed Flank Steak

Stuffed Flank Steak


2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 ½ pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
¼ cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese


Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.

Step 3
Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9×13 inch baking dish.

Step 4
In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.

Step 5
Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

Enjoy !