Ingredients :
5 (1.9 ounces) Butterfinger bars, crushed
1 (16 ounces) box of powdered sugar
2ยฝ c. graham cracker crumbs
1 (24-ounce) package of chocolate almond bark or chocolate candy coating
1ยผ c. butter, melted
1ยฝ c. crunchy peanut butter
Instructions :
Combine powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter in a large mixing dish.
Refrigerate for 30 minutes after shaping into 1-inch balls.
Melt chocolate almond bark as directed on the package.
Remove the balls from the refrigerator and coat them in the chocolate almond bark.
Lay the dipped balls on a sheet of parchment or wax paper and let them set.
Source : allrecipes.Com
