Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration.
A delicate sponge cake filled with jam and cream, this Victoria sponge cake recipe is perfect for any occasion. Sometimes referred to as Victoria sandwich or Victoria sandwich cake, this cake is a classic British dessert recipe. Named after Queen Victoria, who was apparently quite fond of it for afternoon tea, it was initially baked into a long loaf and cut into little delightful finger sandwiches!
You’ll Need :
2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar
Direction :
Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich then with strawberry jam . Decorate as desired
Source: Margret Chibamu