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VICTORIA SPONGE CAKE

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake thatโ€™s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration.

A delicate sponge cake filled with jam and cream, this Victoria sponge cake recipe is perfect for any occasion. Sometimes referred to as Victoria sandwich or Victoria sandwich cake, this cake is a classic British dessert recipe. Named after Queen Victoria, who was apparently quite fond of it for afternoon tea, it was initially baked into a long loaf and cut into little delightful finger sandwiches!

VICTORIA SPONGE CAKE

You’ll Need :

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essenceย 
1/3 cup milkย 
1 cup sugar

Direction :

Mix butter n sugar till light n fluffy
Add beaten eggs 
Add flour 
Add vanilla essence + milk 
Beat till well incorporated

When cakes are cooled Sandwich then with strawberry jam . Decorate as desired

Source: Margret Chibamu

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